Nyonyas & Gentlemen Restaurant

Food was quite decent with a good spread of various nyonya delicacies! Affordable as well!

Generally the Food and service was okay.. not for fussy

Not much variety. Not worth the money to be honest.

The food was not up to expectation. Oyster omelette- oysters not fresh. Fruit flies at Royal station. Some of the items on the cold side. Laksa was good (made by the captain or sup). The spread was not catered to nonya like the kuehs portion. Lack of variety on tea bags. Disappointed with it. Service was great with the 1-man running the floor.

Service was top notch. We were a party of four, and was attended by "Apex". He was professional, warm and accommodating. We then had the pleasure of being served by "Four", who was jovial and friendly. The food was okay, value for the amount we paid. The dessert could have been better. The Aircon was not strong and "Four" got a small fan for us, on his own initiative, noticing that we were feeling hot. Overall it was a pleasant experience.

Service very bad..😴 Waited from 7.15pm to 8.00pm for my food to be served...🤦‍♂️

Food was Asub standard. Service super slow. That explains why We were the only table at 6.30pm on a Sunday. What was worst was one personnel giving a junior staff a dress down and it could be heard throughout the restaurant given there was no one else in the restaurant. Poor PR.

only standout dish was the buah keluak, the rest were mediocre. service was good though.

For the variety and quality of food, buffet is expensive. Empeng (crackers) was not fresh - hard. Beef rendang - too soft. Laksa/pho/noodles - was self service/cook yourself. All other restaurants have at least one server or two. No proper tea bags!

Nice good n service..celebrate my mum 80 birthday with compliments small cake from them ..Appreciated..thank you n surely will dine in again..Highly recommended..👍🏻👍🏻👍🏻

Atmosphere looked dull. Floors were slippery. Food quality and varieties have dropped compared to 2 years ago. Beverages include plain water, coffee and tea. Juices are chargeable. Food and cutlery were not refilled when empty. All the plates and bowls at the buffet counter were still wet. Some dishes (e.g. chap chye) were cold.

Fish n Chips was not properly fried. Bobo Chacha tasted sour maybe due to coconut turn stale. The manager was gracious to apologise and did not billed us for both items.

We were pleasantly surprised with the wide range of dishes offered. The restaurant was empty when we got there at 12noon, with just one other table being occupied after we sat down. Perhaps more people will arrive from 1pm onwards. There was one staff in attendance. She prepared laksa and rojak for us to try. Overall, the food was good with one exception, the buah keluak, which was difficult to scrap out of its shell. I most enjoyed the kueh pie tee with the accompanying chilli, otah, char kway teow and durian pengat. We were bursting at the seams when we left. Would certainly visit them again.

just don't go! felt like we were served leftovers from their afternoon buffet.

Good service and amazing foods. Will definitely come back again.

We tried the Angus burger, and the nyonya platter , everything was nice except fried rice in platter was on the drier side . Lotus soup was delicious . I love the beef rendang and otah. Achar was great.

Chef David 's Laksa is amazingly tasty. We all love it.

food was decent but service was not bad. I made a last minute request for birthday cake, staff did not reject but was very helpful to accommodate and prepare the request. thanks.

It was my first time there. Nice place and easy to get around the food counter. The Head Chef came to our table and offered us the nyonya laksa. He took time to talk to us. Very hospitable; also offered to cook other dishes not in the menu upon request- a service something we do not know of👍

Pleasant Peranakan style buffet. The service staff were very good. Kudos to Chef David, who runs the kitchen and live station. He also went around tables to ensure that the guest were enjoying the food. Would highly recommend the laksa.

chef David and Deven service is the reason why you should visit!

Good selection of food and friendly service. Tasty Peranakan dishes like rendang, pongteh etc.

It was great, it has a wide selection of food from starters, appetizers, main course, live station with sashimi, desserts with coffee and tea. Ambience is nice and quiet, located in Katong, with nearby amenities