Menu from Niku Kin
Browse the menu highlights at Niku Kin and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Niku Kin. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Sides
Gohan
White Japanese Rice
Wagyu Suji Nikomi Soup
Large bowl of nourishment made from beef nerves
Remen
Classic bowl of cold noodle to end off the meal
Signature
Wagyu Niku Miso Tofu
Beef seasoned with Japanese miso served with cucumbers & creamy tofu
Wagyu Hamburg Katsu
Hamburg katsu, cabbage, negi, tomato and homemade katsu apple sauce
Wagyu Tartare
Raw beef serbed with quail yolk, drizzled with truffle oil and seaweed on the side
Mains
Niku Red
Chef Toki will present 3 special cuts of the beef today. A total 210gr with 1 bowl of Japanese Gohan & 1 bowl of Japanese Kimchi
Niku Blue
Chef Toki will present 5 special cuts of the beef today. A total of 420 gr with 2 bowls of Japanese Gohan & 2 bowls of Japanese Kimchi
Niku Gold
Chef Toki will present 8 special cuts of the beef today. A total of 700 gr with 2 bowls of Japanese Gohan, 2 bowls of Japanese Kimchi, and 5 pieces of Wagyu Aburi Sushi
Meat
Sirloin Steak
The sirloin steak is cut from the back of the animal. A relatively lean cut of the beef where the Tenderloin, bone and bottom round muscles have been removed.