Niku Kin in Singapore is a modern Japanese bar and restaurant specialising in delicious and melt-in-your-mouth Wagyu beef. This Tanjong Pagar restaurant serves an incredible 32 cuts of meat from Wagyu cows bred in Hokkaido, expertly cooked by chefs over traditional yakiniku charcoal grills. Each cut tastes unique, determined by differences in marbling, fat content and umami intensity. Niku Kin is a dedicated farm-to-table restaurant and is passionate about sourcing fresh food and high-quality drinks. An extensive offering of Japanese beer, sake, shochu, plum wine and whiskey is available. Singapore is lucky to have this gem of a restaurant, conveniently located on Craig Road near downtown. For traditional Japanese cuisine at its finest, book at table at Niku Kin today!