NewNiku Kin

Tanjong PagarJapanese, Asian, Steak$$$$
Niku Kin Singapore image 1
Niku Kin Singapore image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Niku Kin

Niku Kin in Singapore is a modern Japanese bar and restaurant specialising in delicious and melt-in-your-mouth Wagyu beef. This Tanjong Pagar restaurant serves an incredible 32 cuts of meat from Wagyu cows bred in Hokkaido, expertly cooked by chefs over traditional yakiniku charcoal grills. Each cut tastes unique, determined by differences in marbling, fat content and umami intensity. Niku Kin is a dedicated farm-to-table restaurant and is passionate about sourcing fresh food and high-quality drinks. An extensive offering of Japanese beer, sake, shochu, plum wine and whiskey is available. Singapore is lucky to have this gem of a restaurant, conveniently located on Craig Road near downtown. For traditional Japanese cuisine at its finest, book at table at Niku Kin today!

Opening Times

Open now - Closes at 10:30 pm
Friday
11:00 am - 2:30 pm
5:00 pm - 10:30 pm
Saturday
5:00 pm - 10:30 pm
Sunday
Closed
Monday
11:00 am - 2:30 pm
5:00 pm - 10:30 pm
Tuesday
11:00 am - 2:30 pm
5:00 pm - 10:30 pm
Wednesday
11:00 am - 2:30 pm
5:00 pm - 10:30 pm
Thursday
11:00 am - 2:30 pm
5:00 pm - 10:30 pm

Address

Niku Kin
53 Craig Road
Singapore 089691

Menu Highlights

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New

Gohan

White Japanese Rice
$1.50
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Wagyu Suji Nikomi Soup

Large bowl of nourishment made from beef nerves
$5.80
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Remen

Classic bowl of cold noodle to end off the meal
$13.90
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Signature

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Wagyu Niku Miso Tofu

Beef seasoned with Japanese miso served with cucumbers & creamy tofu
$5.80
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Wagyu Hamburg Katsu

Hamburg katsu, cabbage, negi, tomato and homemade katsu apple sauce
$12.90
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Wagyu Tartare

Raw beef serbed with quail yolk, drizzled with truffle oil and seaweed on the side
$14.00
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Mains

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Niku Red

Chef Toki will present 3 special cuts of the beef today. A total 210gr with 1 bowl of Japanese Gohan & 1 bowl of Japanese Kimchi
$48.00
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Niku Blue

Chef Toki will present 5 special cuts of the beef today. A total of 420 gr with 2 bowls of Japanese Gohan & 2 bowls of Japanese Kimchi
$128.00
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Niku Gold

Chef Toki will present 8 special cuts of the beef today. A total of 700 gr with 2 bowls of Japanese Gohan, 2 bowls of Japanese Kimchi, and 5 pieces of Wagyu Aburi Sushi
$338.00
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Meat

New

Sirloin Steak

The sirloin steak is cut from the back of the animal. A relatively lean cut of the beef where the Tenderloin, bone and bottom round muscles have been removed.
$98.00
Don't miss out on a table!

Main Menu

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Lunch Menu

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Dinner Menu

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Main Menu

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Retail Menu

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