Menu from Moosehead Kitchen-Bar
Check out the menu(s)
Menu highlights
Small Plates
INKA fried eggs / chorizo / aioli / chive
grilled zucchini / goats cheese / basil / lemon
roast broccolini / hoisin aioli / peanuts
À la carte
grilled lamb rack / roast sugar snap peas / romesco
O’Connor beef flank 200 grams / mushroom ketchup / roast spring onions
pork jowl / carrot / pickled raisins / pork crackling
More about the restaurant: Moosehead Kitchen-Bar
Enjoy Happy Hour from 3-7PM on weekdays!
Just across from Telok Ayer MRT station, Moosehead Kitchen-Bar is an energetic restaurant led by father-and-son team Glen and Daniel Ballis. Situated inside of a pre-war shophouse, this ‘living project’ features a vibe that’s edgy and bold, with food that’s just as exciting. Scottish chef Seumas fuses robust Mediterranean and Asian ingredients together using a range of street-food cooking methods (char-grilling is a favourite) for a unique dining experience. Recommended dishes include bone marrow with ortiz anchovy and garlic on sourdough, bacon-wrapped chargrilled dates with aioli and pine nuts, and slow-cooked pork belly with apple roast turnips and cavalo nero. There are plenty of desserts at Moosehead Kitchen-Bar – try the roasted white pear with citrus yoghurt and pistachio – and cocktails to boot, but you’ll have to stop in for yourself taste what awaits at this Telok Ayer Street fusion restaurant.
Frequently asked questions
Does Moosehead Kitchen-Bar serve Fusion food?
Does the restaurant Moosehead Kitchen-Bar have Outdoor seating?
Thinking about making a Moosehead Kitchen-Bar booking?
What's the restaurant buzz at Moosehead Kitchen-Bar all about? Great Fusion food and beverages keeps diners coming back for more at Moosehead Kitchen-Bar. Located near Telok Ayer in Singapore, Moosehead Kitchen-Bar features dishes like Fusion. Check out what sets Moosehead Kitchen-Bar apart from other restaurants in Singapore and book a table today to enjoy your next meal out!