About Moosehead Kitchen-Bar
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More about the restaurant: Moosehead Kitchen-Bar
Enjoy Happy Hour from 3-7PM on weekdays!
Just across from Telok Ayer MRT station, Moosehead Kitchen-Bar is an energetic restaurant led by father-and-son team Glen and Daniel Ballis. Situated inside of a pre-war shophouse, this ‘living project’ features a vibe that’s edgy and bold, with food that’s just as exciting. Scottish chef Seumas fuses robust Mediterranean and Asian ingredients together using a range of street-food cooking methods (char-grilling is a favourite) for a unique dining experience. Recommended dishes include bone marrow with ortiz anchovy and garlic on sourdough, bacon-wrapped chargrilled dates with aioli and pine nuts, and slow-cooked pork belly with apple roast turnips and cavalo nero. There are plenty of desserts at Moosehead Kitchen-Bar – try the roasted white pear with citrus yoghurt and pistachio – and cocktails to boot, but you’ll have to stop in for yourself taste what awaits at this Telok Ayer Street fusion restaurant.
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What's the restaurant buzz at Moosehead Kitchen-Bar all about? Great Fusion food and beverages keeps diners coming back for more at Moosehead Kitchen-Bar. Located near Telok Ayer in Singapore, Moosehead Kitchen-Bar features dishes like Fusion. Check out what sets Moosehead Kitchen-Bar apart from other restaurants in Singapore and book a table today to enjoy your next meal out!