Enjoy Happy Hour from 3-7PM on weekdays!
Just across from Telok Ayer MRT station, Moosehead Kitchen-Bar is an energetic restaurant led by father-and-son team Glen and Daniel Ballis. Situated inside of a pre-war shophouse, this ‘living project’ features a vibe that’s edgy and bold, with food that’s just as exciting. Scottish chef Seumas fuses robust Mediterranean and Asian ingredients together using a range of street-food cooking methods (char-grilling is a favourite) for a unique dining experience. Recommended dishes include bone marrow with ortiz anchovy and garlic on sourdough, bacon-wrapped chargrilled dates with aioli and pine nuts, and slow-cooked pork belly with apple roast turnips and cavalo nero. There are plenty of desserts at Moosehead Kitchen-Bar – try the roasted white pear with citrus yoghurt and pistachio – and cocktails to boot, but you’ll have to stop in for yourself taste what awaits at this Telok Ayer Street fusion restaurant.
Been there several times and truly enjoy it. Will be back for sure
Good food and drinks, but could do with better seating arrangements. Our table was literally by the Telok Ayer street that has rather heavy traffic especially around dinner time.
Great place to hang out for a short lunch session. Simple hearty cheeseburger. Bacon wrapped dates is a must try! Totally loving this unique appetizer!