Menu Monti At 1-Pavilion

Raffles PlaceItalian, European$$$$
Excellent
4.6/6
242 Reviews
Monti At 1-Pavilion Singapore image 1
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

Full Menu Monti At 1-Pavilion

Browse menus from restaurants like Monti At 1-Pavilion. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Monti At 1-Pavilion. Quandoo does not guarantee prices or the availability of the displayed menu items on Monti At 1-Pavilion.

Menu Highlights

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Antipasti

FINE DE CLAIRE NO. 2 (4 pcs)

Yuzu Caviar | Crispy San Daniele Ham | Fennel & Dill Espuma
$28.00

TAJIMA WAGYU BEEF CARPACCIO

Parmigiano Custard | Horseradish Aioli | Tomato San Marzano | Apple Compote | Yellow Frisee | Caper Berry
$28.00

TOMINO CHEESE

Acacia Honey | San Daniele Ham | Fig Jam | Rocket Salad | Tomato
$28.00

GRAND PLATTER

Chef’s Selection of Cheese & Cold Cuts | Burrata | Marinated Olives | Dried Fruits | Waffle Cracker
$90.00
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Mains

PAN SEARED YELLOW FIN TUNA

Smoked-Almond Romesco Puree | Beetroot Puree | Sautéed Asparagus | Olive & Brussel Sprout
$42.00

GRAN BOLLITO MISTO

Cotechino | Chicken | Veal Tongue | Tajima Oyster Blade | Honey Comb Ox Tripe | Mustard Fruit | Green Sauce | Dijon Mustard | Bormida Sauce | Root Vegetables
$45.00

PAN SEARED WHITE COD

Parma Ham | Spicy Squid Ink Sauce | Miso Glazed Parsnip | Asparagus | Rocket Leaves
$45.00
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Specials

RANGERS VALLEY BLACK ONYX T-BONE (1.1KG)

Marbling score: MB3+ Exquisite fine marbling, hearty rich flavour and tender juiciness that only come from a highly marbled piece of black Angus. Rangers Valley located in the New England Tablelands of NSW Australia provides a cool climate environment where the black Angus havea mixed grain and grass fed diet.
$180.00

SANCHOKU F1 WAGYU T-BONE (1.1KG)

Marbling score: MB5 Rich, full-flavoured and consistently outstanding quality Wagyu raised in the rich pristine environment and lush green pastures of the gulf region in northern Queensland, Australia. To intensify marbling, tenderness and flavour, the cattle is progressively moved on to natural grains and oats for 300 days.
$220.00

MAYURA FULL-BLOOD WAGYU T-BONE (1.1KG)

Marbling score: Signature Series MBS 9+ Available exclusively at Monti, be assured the Mayura T-bone is the best Fiorentina in Singapore. Recently awarded the coveted “Delicious From the paddock award”, this full-blood single source wagyu in located at Mayura Station in South Australia. A unique diet of grain and chocolate imparts a buttery and nutty flavour. Enjoy an unparalleled flavour profile, silky tender texture and succulent juiciness.
$290.00

Pasta

FREGOLA

Tiger Prawns | Hokkaido Octopus | Mussels | Sardinia Bottarga | Roma Tomato | White Wine | Basil
$35.00

ACQUERELLO RISOTTO (PREPARED AT THE TABLE)

Truffle | Parmigiano Reggiano | Black Pepper Please allow 20 minutes
$42.00

CHITARRA

Maine Lobster | Mentaiko | Lemon Zest | Garlic | Chili
$58.00

RISOTTO ‘MILANESE’

Braised Veal Ossobuco | Gremolata Butter | Iran Saffron | Grana Lodigiano Sharing for 2
$68.00
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