Take a look at the menu from Monti At 1-Pavilion. Discover dishes, see prices and get excited for your visit!
Has options that are:
Tomato San Mazarno | Grapes | Onion | Beet Root | Mortadella | Gorgonzola Dressing | Caramelized Walnut
18 Months Aged San Daniele Ham | Tomato | Rocket Salad | Basil | Coratina Extra Virgin Oil
18 Months Aged San Daniele Ham | Olive Salami | Wagyu Coppa | Mortadella | Marinated Olives | Pickles
Cauliflower Puree | Mortadella | Seasonal Truffle | Pistachio
Please enquire with our service
Foie Gras | Sweet & Sour BBQ Sauce | Imported Green Asparagus | Capsicum
Australian Lamb Cutlets | Eggplant | Almond | Candied Citron
Asparagus | Potato and Squid Ink Espuma | Vanilla
4-course-menu for dinner on the 8th and 9th of August 2020. Vegetarian Menu available.
(Price per person)
It’s our usual happy hour menu just an addition of the Negroni cocktail collab with Angra - Only in the month of August
*applicable on Monti rooftop Mon to Sun 5-8pm.
Foie Gras Morsels | Sage | Parmigiano Fondue | Almond Crumbs
Potato ‘Gnocchi’ | Tomato Sauce | Oregano | Mozzarella | Basil
Seasonal Truffle | Parmigiano Reggiano Please allow 20 minutes
Langoustine | Yellow Fin Tuna | Hokkaido Scallop | Boston Mussels | Sardinia Bottarga | Lobster Bisque | Cherry Tomato | White Wine | Basil | Italian Parsley
Savoiardi | Espresso | Mascarpone Mousse | Dark Chocolate
Cream of Pistachio | Buffalo Ricotta | Polenta Cake
Hazelnut Praline Mousse | Crunchy Feuilletine Base | Hot Berries Compote
Food sounds delicious?
Get a table before they're gone