Menu from Moc Quan
Browse the menu highlights at Moc Quan and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Moc Quan. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Dau Hu Chien Xa
Deep fried tofu with garlic and lemongrass
Goi Cuon (4pcs)
Fresh Vietnamese spring rolls served with homemade black bean sauce. Pork, prawn, lettuce, herbs and rice noodles
Banh Xeo
Vietnamese pancake with mushrooms, prawns, sliced pork and mung beans. Served with lettuce, herbs and homemade fish sauce
Cha Gio (5pcs)
Deep-fried Vietnamese spring rolls served with homemade fish sauce. Minced pork, crab meat, prawns, taro, spices
Mains
Com Ga Nuong
BBQ chicken marinated with homemade sauce served with rice, salad and homemade fish sauce
Com Tam
BBQ marinated pork chop served with Cha (steamed egg), rice, salad and homemade fish sauce
Bo Luc Lac
French inspired pan-seared ribeye with Vietnamese style bell peppers and special sauce. Served with salad and Banh Mi
Bo Kho
Vietnamese fragrant beef stew with lemongrass, carrots, herbs and spices. Served with choice of baguette or rice vermicelli
Seafood
Ngheu Chem Chep Hap Xa
Clams and mussels cooked in a sweet and spicy lemongrass broth
Tom Nuong
Barbequed king prawns marinated in a special homemade sauce
So Diep Nuong Mo Hanh
Pan-seared king scallops served with chilli lime sauce
Noodles
Bun Thit Nuong
Rice noodles topped with barbeque sliced and minced pork, cucumber, fresh herbs, toasted peanuts, fried shallots and special homemade fish sauce
Pho Ga
Fresh Vietnamese rice noodles in a fragrant chicken broth with shredded chicken breast, bean sprouts and herbs
Pho Bo
Fresh Vietnamese rice noodles in a fragrant beef broth with bean sprouts and herbs. Choice of: Sliced beef
Bun Rieu
Fresh Vietnamese rice noodles in a freshwater soft crab and tomato broth with topshell, tofu, kang kong, bean sprouts and vegetables