MacPherson locals go crazy for this Singapore establishment of seafood. You can’t get any fresher than well, alive, and at Ming Kee diners can choose from an impressive range of fish and seafood that is literally still swimming. When all decisions are final, the chosen ones are taken to the kitchen to be cooked, perfectly, according to time-tested Chinese recipes and then presented minutes later with noodles, rice and fresh oriental veggies. The excellently located Ming Kee – set just off the bustle of Macpherson Road – is an ideal restaurant for many occasions. The Chinese-style cooking is some of the best you’ll find in Singapore and the atmosphere is friendly and relaxing. Avoid any disappointment and reserve your table now.
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Very good restaurant and wonderful food. Unfortunately, it will be closing down at the end of June 2019
I love the hospitality of the restaurant. Food is extremely awesome. Should try their signature dishes like crab bee hoon and salted steam chicken. Highly recommended!