Menu from Meta Restaurant
Menu highlights
Lunch
LUNCH MENU 48++
STARTERS
SASHIMI OF HOKKAIDO SCALLOP
Apple | Yuzu | Tosaka Nori
BIBIMBAP
Octopus | Kimchi | Korean Seaweed
BEETROOT SALAD
Burrata Cheese | Olive | Korean Plum
MAIN COURSES
SEABASS
Mushroom | Dashi | Jerusalem Artichoke
BUTTERNUT SQUASH WITH GNOCCHI
Ama Ebi | Sweet Corn | Tarragon
BEEF SHORT RIBS (Additional $12++)
Potato Puree | Brussels Sprouts | Garbi
DESSERTS
SILVER PEARL
Pear | White Chocolate | Pepper
BERRIES
Lemon | Tomato | Basil
Set Menu
5 COURSE MENU
SASHIMI OF HOKKAIDO SCALLOP
Apple | Yuzu | Tosaka Nori
GUKSU
Cappelini | Spanner Crab | Korean Seaweed
JASMINE SMOKED QUAIL WITH TEA
Portobello | Leek | Radish
SLOW COOKED BEEF CHEEKS
Eggplant | Celeriac | Watercress
OR
RACK OF LAMB
Doenjang | Carrot | Parsnip
SILVER PEARL
Pear | White Chocolate | Pepper
7 COURSE MENU
SASHIMI OF HOKKAIDO SCALLOP
Apple | Yuzu | Tosaka Nori
BIBIMBAP
Hokkaido Sea Urchin | Kimchi | Seaweed
GUKSU
Cappelini | Spanner Crab | Korean Seaweed
JASMINE SMOKED QUAIL WITH TEA
Portobello | Leek | Radish
SLOW COOKED BEEF CHEEKS
Eggplant | Celeriac | Watercress
OR
RACK OF LAMB
Doenjang | Carrot | Parsnip
SILVER PEARL
Pear | White Chocolate | Pepper
FIG TART
Pomegranate | Yogurt | Honeycomb
10 COURSE DEGUSTATION
More about the restaurant: Meta Restaurant
A name that is on the lips of every Singapore foodie, Meta Restaurant serves up innovative French cuisine with an Asian twist, from its trendy location down on Keong Saik Road. With a buzzy vibe and lots of old world charm, Meta Restaurant draws in diners every day of the week, whether it's for lunch or an evening meal. Spaces at Meta are limited, so be sure to book a table at this Keong Saik hotspot in advance to avoid missing out!
Frequently asked questions
Does the restaurant Meta Restaurant have parking?
Does Meta Restaurant serve Asian food?
Thinking about making a Meta Restaurant booking?
Meta – meaning change, alternation, and alteration – does exactly what its name may suggest: takes classic dishes and reinvents them, giving its guests an exciting new dining experience. Headed by talented chef Sun Kim, Meta Restaurant on Keong Saik Road pulls together inspirations from both Asian and French cuisine, using fresh, seasonal ingredients to create unique takes on old favourites and time-tested dishes.
Begin your meal with some sashimi of hokkaido scallop or the bibimbap with octopus, kimchi and Korean seaweed, before moving on to some seabass with mushroom, dashi and Jerusalem artichoke or beef short ribs with potato puree, brussel sprouts and garbi. Then, finish off with the silver pearl (pear with white chocolate and pepper). A haven for gourmands and those who like their dishes with a side of creativity, Meta Restaurant is winning over the hearts of Singapore’s most passionate foodies. Find out what all of the fuss is about by booking a table and heading on down to Keong Saik Road!