Meta Restaurant

Keong SaikFusion$$$$
Excellent
5.0/6
15 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Meta Restaurant

A name that is on the lips of every Singapore foodie, Meta Restaurant serves up innovative French cuisine with an Asian twist, from its trendy location down on Keong Saik Road. With a buzzy vibe and lots of old world charm, Meta Restaurant draws in diners every day of the week, whether it's for lunch or an evening meal. Spaces at Meta are limited, so be sure to book a table at this Keong Saik hotspot in advance to avoid missing out!

Opening Times

Open today - Opens at 12:00 pm
Monday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Friday
12:00 pm - 2:30 pm
6:00 pm - 11:00 pm
Saturday
6:00 pm - 11:00 pm
Sunday
Closed

Address

Meta Restaurant
9 Keong Saik Road
Singapore 089117

Menu Highlights

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Lunch

LUNCH MENU 48++



STARTERS
SASHIMI OF HOKKAIDO SCALLOP
Apple | Yuzu | Tosaka Nori

BIBIMBAP
Octopus | Kimchi | Korean Seaweed

BEETROOT SALAD
Burrata Cheese | Olive | Korean Plum

MAIN COURSES
SEABASS
Mushroom | Dashi | Jerusalem Artichoke

BUTTERNUT SQUASH WITH GNOCCHI
Ama Ebi | Sweet Corn | Tarragon

BEEF SHORT RIBS (Additional $12++)
Potato Puree | Brussels Sprouts | Garbi

DESSERTS
SILVER PEARL
Pear | White Chocolate | Pepper

BERRIES
Lemon | Tomato | Basil
$48.00
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Set Menu

5 COURSE MENU



SASHIMI OF HOKKAIDO SCALLOP
Apple | Yuzu | Tosaka Nori

GUKSU
Cappelini | Spanner Crab | Korean Seaweed

JASMINE SMOKED QUAIL WITH TEA
Portobello | Leek | Radish

SLOW COOKED BEEF CHEEKS
Eggplant | Celeriac | Watercress

OR

RACK OF LAMB
Doenjang | Carrot | Parsnip

SILVER PEARL
Pear | White Chocolate | Pepper
$98.00

7 COURSE MENU



SASHIMI OF HOKKAIDO SCALLOP
Apple | Yuzu | Tosaka Nori

BIBIMBAP
Hokkaido Sea Urchin | Kimchi | Seaweed

GUKSU
Cappelini | Spanner Crab | Korean Seaweed

JASMINE SMOKED QUAIL WITH TEA
Portobello | Leek | Radish

SLOW COOKED BEEF CHEEKS
Eggplant | Celeriac | Watercress

OR

RACK OF LAMB
Doenjang | Carrot | Parsnip

SILVER PEARL
Pear | White Chocolate | Pepper

FIG TART
Pomegranate | Yogurt | Honeycomb
$128.00

More about Meta Restaurant, Singapore

Meta – meaning change, alternation, and alteration – does exactly what its name may suggest: takes classic dishes and reinvents them, giving its guests an exciting new dining experience. Headed by talented chef Sun Kim, Meta Restaurant on Keong Saik Road pulls together inspirations from both Asian and French cuisine, using fresh, seasonal ingredients to create unique takes on old favourites and time-tested dishes.

Begin your meal with some sashimi of hokkaido scallop or the bibimbap with octopus, kimchi and Korean seaweed, before moving on to some seabass with mushroom, dashi and Jerusalem artichoke or beef short ribs with potato puree, brussel sprouts and garbi. Then, finish off with the silver pearl (pear with white chocolate and pepper). A haven for gourmands and those who like their dishes with a side of creativity, Meta Restaurant is winning over the hearts of Singapore’s most passionate foodies. Find out what all of the fuss is about by booking a table and heading on down to Keong Saik Road!

15 Meta Restaurant Reviews

Excellent
5.0/6
15 Reviews
Food:Outstanding
Waiting time:Exceptionally good
Noise levels:Pleasant
Service:Excellent
Atmosphere:Pleasant
Value for money:Good value
"Excellent"
6/6
Seraphim Y.2 years ago · 18 reviews

Awesome service and food - worth every penny! Love the open kitchen concept where you can see the little chefs making efforts to prep up the amazing dishes. Really enjoyed the dinner - will def visit again.

"Excellent"
6/6
Xiaowei C.a year ago · 2 reviews

We had a great experience at Meta, with delightful creations which were well-presented and of course tasted wonderful. It was an intimate and pleasant dining place.

"Excellent"
6/6
Barbara V.a year ago · 23 reviews

Wow! What a great restaurant. Beautiful dishes with seasonal products expertly prepared by an array of chefs and sous-chefs. Sit at the bar, you will not be disappointed! Wonderful French/Asian fusion. Great eve out!