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About Levant

Levant, located in Singapore’s Greenwood neighborhood, offers up fresh Middle Eastern dishes that mix the traditional with the modern. Levant means “The Sun Rises in the East,” which originates from Old French and also refers to a large region in the Middle East. This restaurant aims to make traditional dishes shine and indeed allows Singaporeans to see what the Middle Eastern kitchen is all about. With its comfortable atmosphere, Levant serves up gourmet food in an unpretentious environment.

Opening Times

Open now - Closes at 10:30 pm
11:30 am - 3:00 pm
5:30 pm - 10:30 pm
11:30 am - 3:00 pm
5:30 pm - 10:30 pm
11:30 am - 3:00 pm
5:30 pm - 11:00 pm
11:30 am - 3:00 pm
5:30 pm - 11:00 pm
11:30 am - 3:00 pm
5:30 pm - 10:30 pm
11:30 am - 3:00 pm
5:30 pm - 10:30 pm


8 Greenwood Avenue
Singapore 289198

Menu Highlights



Shish Tawooq

(Joojeh) Boneless chicken marinated with saffron and spices.

Halabi kebab

Minced Lamb mixed with onion, parsley & special Arab spices

Lamb Shank Brittani

Portion of two

More about Levant, Singapore

Situated on Greenwood Avenue, Levant has a warm and cozy interior that invites guests back again and again. With imported Middle Eastern furniture, the restaurant aims to give patrons an authentic eating experience, allowing them to take in all of the extra added touches while enjoying the dish (or dishes) of their choice.

The menu at Levant is massive and features a Grill section as well as Stews and even Tapas. Some Chef recommendations include the Reyash (grilled lamb chops marinated with lemon juice, onions and saffron), the Mixed Appetizer Platter including hummus, moutabal, taboula and salad, and stew dishes like the Ghormeh Sabzi (slow-cooked stew with mixed vegetables and herbs). For those with a sweet tooth, Leviant on Greenwood Avenue serves exotic sweet specialties like Saffron Ice Cream and a Cake of the Week. The restaurant offers something for everyone and even has a kid’s menu.

1 Levant Review

Very Good
1 Reviews
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Khushnae D.4 years ago · 1 review

Good food but not as fantastic as we'd eaten elsewhere and heard from others.