完整菜單 Binary 111
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素食
義大利麵
Tiger Prawn Aglio Olio
Classic Spaghetti tossed with garlic, chilli flakes and olive oil, topped with grilled tiger prawns and a touch of parsley. Light, spicy,and aromatic-a classic pasta done the Binary way.
Seafood Bisque Pasta
Spaghetti tossed in a rich tomato-based seafood bisque sauce with prawns, mussels, and scallops. Bold, and full of ocean flavour.
Cold Truffle Scallop Capellini
Chilled angel hair pasta with truffle dressing, scallops, and ikura. Smooth,aromatic, and full of flavour
肉類
Chicken
Oven-roasted spatchcock chicken with Mum' s Secret Recipe with aromatic soy and secret sauce marinate. A Great pair with Bread
Beef
Wagyu Shoulder cut paired with Red Wine Sauce and broccolini and cherry tomato Meat rating 2GR A premium Australian Wagyu brand (cross-bred Wagyu cattle raised to Japanese standards) Marble Score 4-5 medium-high marbling (tender and rich but not overly fatty)
海鲜
Confit Salmon
Slow-cooked Salmon Fillet in olive oil for a soft, buttery texture. Served with kombu butter sauce and mash.
Grilled Snapper
Pan-grilled Snapper fillet with marinara sauce Relish and paired with herb-roasted potatoes.
Truffle Cream Scallops (5 pcs)
Pan-seared scallops on truffle cream sauce,topped with chives. A great centre piece.
素食
Binary' s 16-Grain Fried Rice
Signature fried rice made with a wholesome blend of 16 grains, wok-fried Nutty, aromatic, and full of texture.
Vegetarian Green Curry (non-spicy)
A fragrant Thai green curry simmered with eggplant, tofu, mushrooms and basil in creamy coconut sauce. Spicy, aromatic, and full of flavour. Served with Bread
Truffle Burrata Salad
Creamy burrata served with cherry tomatoes, mixed salad, and a drizzle of truffle oil Fresh, fragrant, and indulgently smooth.
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