Lan Ting Cuisine And Wine

Good food. Place was comfortable. Would recommend for family outings.

Nice place with attentive staff and wide selection of food. Good food too.

Great place to hang out with family! Will go again

Good service, creative menu and great place for family gathering.

service was great but food was a little pricey. atmosphere was great for family gatherings.

Food was ok, service was ok. Went for buffet but many dishes were “sold out” before we even had a chance to order.

The service staffs are attentive to our needs! We even have a surprise dessert when they got to know is our father's birthday celebration that day.

Service staff was attentive and food was delicious. Portions were a little smaller than expected, but the quality made up for it. I realised the lunch menu is different from the dinner menu (or at least there's supposed to be dim sum during lunch, but this was not available during dinner). Place started to fill up after 7pm, so best to come early if you wish to avoid the crowds.

Really good food at an affordable price. Though it is slightly inaccessible, this place is worth a visit just because you can get top class Chinese fusion food at a fraction of the price you find outside!

We decided to try this place for Father' Day and the food was good! Among the more memorable ones were the liu sha bao, the prawn wrapped in fried beancurd skin and the chili crab bao/siew mai (I don't know what to call it).

Food was average . Under staff situation during peak hours . Disgruntled staff. Slow in response . Pricing was acceptable for pax of 4 . Waiting time

Slow food serving, wrong food serving. It was totally disappointing. There wasn't much customers to start with, I wouldn't imagine if business was good. Waitress was already all jittery and flustered with few customers. I would not recommend to others. And if you want to serve buffet lunch, please don't shortchange your customers on ingredients.

Ambience : Good Food : Hits and misses. A few special dim sum we ordered such as the lobster bun, chilli crab buns, ham & pork buns were really disappointing. Truffle siew mai was interesting. A few other main stream dim sum we had were good.

Went for the dim sum buffet, though the choices are limited, the quality and options aren't your usual dim sum menu but are of good quality restaurant type of dim sum. Nice, highly recommended to try!

We booked a table for dinner and ordered ala carte. At the writing of this review, they were having a promotional 20% discount off their menu only for dinner on weekdays. The ambience and decor of the place is nice. Their menu prices are reasonable considering the high quality of the food served and their presentation. We received excellent service throughout our very enjoyable dinner. We will definitely be back and will bring along our friends for another culinary treat!

Food was great & service was excellent! However, the selection of dim sum was limited, serving portion is a tad small and pricing is reasonable.

The food is nice, but the service staffs are not proactive, and the food that I order was not served completely. And after we finished and paid, the cashier still called me and ask if I came or not. Just ridiculous.

Went on a father's day weekend with a guest from overseas and it was pretty crowded however food was good and excellent as always. Highly recommend.

Food was very good but service could have been better as I had to wait 15 mins for 1 of the dishes; seemed like the kitchen forgot.

great service & great food. dim sum buffet on weekdays are worth every dollar too. family and in-laws are looking forward to another great dining experience again

A quaint boutique restaurant with nice food and ambience. On par with dim sum in restaurant like crystal jade, imperial treasure etc . Serving staff probably new but still attentive.

We were pleasantly surprised that it was less crowded than the last few times when we happened to walk past the place. However, the food was great and service was prompt. we will definitely go back, perhaps to also try out the dim sum.

I went during a Saturday night for dinner, the atmosphere is good. In general, the food is not bad though it can be improved on some dishes which they charge for a more premium pricung. But the place can be quite squeezy.

Lovely restaurant. Excellent dim sum. And Ben, the owner, is extremely customer focused. The moment he heard that it was my bday, he organised a surprise dessert treat for me. Highly recommend Lan Ting for special occasions!

Had Mother's Day celebration w my family and aunty. We were all impressed with the service and good quality of food. Will definitely return again. Thumbs up!

Delicious, fresh, nice food! We Will go again and again Will recommend to friends & family The service also very good! The price are reasonable.

The service is good. Food is generally not bad love the truffles prawn roll and other truffles dishes. However, the recommended lava bun is abit too dry and overall the price is abit pricey.

Food is nice ! Environment is good but the toilet not really clean .. restaurant toilet should keep it clean anytime .. overall was good

Food was nice but service was lacking on this occasion. Normally everything is impeccable... But will be back. A must try is the mushroom buns and the noodles dishes are done very well & a favorite of mine...

Service was good and food was alright. The mango duck was a little dry but the pork knuckle was excellent. Dum Sim variety and taste is average for the price paid. Still prefer THW's siao Long buns.

i was greeted with the staffs and great service provided. quandoo is excellent reservation system which ishassle free and i have wonderful experience at lan ting

The food was so so only. Steam and fried Dim sum skin was thick . XLB base is too thin, No matter how gentle we try to take , it still bust.

Food was good except service a bit slow. Overall a very good experience. Ambience was good too. It's a great place for gathering and would definitely come back again.

Ambience was nice when we entered, service staffs greeted us with great smile :) As for the food, it was delicious except that some of the dishes was a bit over on the salty side.

1st visit & it's a "Thumbs Up"! RESERVATIONS REQUIRED & as long as customers honors timely arrival, I don't see much of a problem with waiting time. Compliments to the chefs for timsum was delicious, tho serving portions were a tad inconsistent, due to demand exceeds kitchen speed of supply. And compliments to the service staff who were attentive, trying their best to attend to your orders & requests with smiles (tho most of them were obviously new). I will return again.

Was there at lunch..tried dimsum and the Claypot rice special . Dimsum was delicious. Claypot rice rather normal- rice was a little undercooked. Service was good. Lovely ambience.

not so fantastic as the review on youtube. only the xiao long bao is nice. other than that is normal dim sum. the skin of most items is not fantastic too.

The food was nice, especially "UDON" wan tasty. We booked this restaurant at Tuesday just before dinner, but we could make a reservation for three people. I think the place of there is little inconvenient, so a reservation may not necessary at weekday.

The buffet menu is quite disappointing and food served are not warm enough especially the steam-food variety. The atmosphere and staff are fine. Not sure if we will visit again.

First time there and the service is not good. Not able to handle to promotion crowd well. They have to plan and make it works.

Delicious food, attentive waiters. Love the ambience which is slightly western, not too Chinese. They have wine bar too. Definitely coming back cos the food was awesome.

Well cooked and fairly innovative dim sum. Very quiet considering it was a Saturday afternoon so not sure how much longer they're going to be around for.

This is not the run of the mill kind of dim sum but there can be more improvements made. There are both hits and misses. Service is attentive and good.

Nice choice of good quality food. Peking duck was very nice and so was the bork belly. Bean curd was the highlight. Enjoyed the Gewürztraminer wine that was on the menu. Service was friendly

Steamed items of dim sum were decent but not great. The pastry or dumpling 'skin' is too thick. Taste was good. Bacon hanamaki bun was too chewy & tough.

Their specialty was sold out by 12 noon, so that was a let down. Service was prompt and good, although it was a quiet weekday.

Food quality is good. Service was generally good, though the pace that dishes are served can be improved. 2-3 dishes were served at about the same time, causing some dishes to be cold by the time we ate it.

The dim sum is definitely the best that I have eaten. Interesting and delicious twist to the normal dim sum. Other food are well cooked too. I love the modern decoration and ambient of the restaurant. It is modern and contemporary. Service is average. The house wine is good and reasonably priced. Overall a very good neighbourhood restaurant.

Reviews seem overrated and service was slow and messy. Waiter took at least 15 mins after our orders were placed, to tell us that they had ran out of the lava mushroom and xiao long bao. This was surprising, considering we were there at 1pm, and the restaurant should have catered for peak hours. The food took very long to arrive (our chilli crab mantou took at least 30mins and it arrived warm at best). We enjoyed the asparagus and prawn dumpling, char siew bao and chilli crab mantou (albeit the puff pastry is a lil too thick). The guotie, abalone dumpling and congee were so-so. To top it off, we were asked to pay by nets because they ran out of change. Definitely a lot to work on!

This is our 3rd time here. The 1st time, we had dim sum as our morning breakfast. The quality of food is exceptionally caught our surprise, their specialty Volcanic Lava (salted egg) Mushroom buns and not forgetting Red Bean pancake. We also had porridge, har kou, siu mai etc...I found they are the best ever I had in Spore - I rated them 6 at that point of time. We had dinner the 2nd time. We had Peking duck, the price is reasonable. The duck meat was used to fried noodle, which I think the noodle is a bit oily. We tried new dishes, Mango prawns and cod steak. We still like the quality food. However, when we visited the 3rd time, we found there was a drop in the standard. The volcanic lava came out on 2 out of 4 mushroom buns that we had ordered. The noodle used to fry the duck meat is a bit too less. The deep fried cod steak was a bit burned. The prawn roll was a bit pricy and it was not worth the value. It was a disappointment that we could not have their dim sum as they were fully sold out. We noticed that they change their menu and this is good for consumers. I believe Lan Ting will brush up to continue to serve us quality food.