Lan Ting Cuisine And Wine

The food was good but the service was very bad. After ordered, then they will tell you this sold out and that sold out. Menu does not show any single picture.

Loved the chilli crab puff and century egg porridge. Great ambience.

Food is tasty. The place is too quiet compared to a normal restaurant serving dim sum. The variety of foods can be further improved. Recommend to small group or up to 8pax.

This review is purely based on my own food preference. After all, food is a subjective matter. The food doesn't turn out as good as I've expected. Some dishes are salty, though service is impeccable. Air-conditioning is a little too cold.

Dim sum was good and with quality but abit salty. Macau Bee Hoon is too salty. Overall the food is salty. Hope that the chef can adust the salt level.

Ordered a large plate of lan ting fried rice but was given the small plate. Told the staff about it and was told that will send another small plate over. But it never came. The service is very bad. Also, went there for the famous Liu sha bao but was told that it's by available because the chef never make enough. Seriously ? Will never come again

Great dim sum and great service by the staff. The food recommendation were excellent. I would come back with more friends next time. Parking in the back is the not best.

Quiet ambience with lovely food. Will be back to try their dim sum menu.

Great molten custard buns in the shape of mushrooms! Unique and tasty.

The staff is nice to go an extra mile to do things for my mum. However, the food is not up to our expectation. Not worth the $$. Worse than a Zi Char stall. Staffs are mostly youngsters so not attentive towards the customers. Rather disappointing. There are better restaurants elsewhere.

Food was superb. Service needs some improvement but staff went out of their way to help. Careful about the door - heavy and slams hard - child got hurt when it slammed on him.

Service was not very ideal. Ordered the mushroom liu sha pau but was not told it was sold out until when we asked for it when we wanted to order more food. Would be nice to be informed asap rather than having to wait. Was quite disappointed since I visit the restaurant with the sole purpose of trying out that dish. Our reservation was 1230 so I think there should be more than enough of your signature paus considering its lunch time. Messed up our order with another table as well.

The ambience was nice and food was good. Since it wasnt crowded, food also arrived promptly. I especially enjoyed the scallops har gao. Carrot cake was mediocre.

Good service & good food. The mushroom lava bao was very cute and yummy. We definitely will be coming back again and book via Quandoo.

Overrated Dim Sum place... The only thing worth ordering here is the xiao long bao but the placing of the xiao long bao needs improvement given they place it sticking to each other (breaks easily when you take it apart).

Excellent service and food! The service staffs were prompt and attentive. The food is very good, if not better than most chain chinese restaurants .

Nice place to dine and the dishes are great as it is a good place for people to live in the East! Only some dishes are at a higher price!

Food tasted okay but limited range. Wait staff could have been friendlier

The service was inattentive. The food was extremely slow to arrive - we asked two separate members of staff to check on our order, neither of them came back with an update. When the food finally arrived, the quality was really disappointing.

Food was generally good. Price was reasonable. However, Xiao Long Bao was below standard - every piece of two baskets were sticking to the paper and broke when lifted. Waiter who took order did not come back to ask for alternate choice when the soft drink ordered was out of stock. Only learnt about it after waited for till mid course. Service consciousness was not up to expectation.

Our party of four had an enjoyable lunch meal today. Volcanic Lava Mushroom Buns was an interesting way to shape and present. The Wok-fried Udon with Seafood was wok hei flavored and the whole dish was enjoyable. We already made plans to return, testimony of good food here.

Great original dim sum cuisine that is prepared on-demand by the restaurant. Place could be a bit small but cosy and convenient to people staying in the East.

We love the mushroom lava baos and mango snow moshi. The xiao long bao and cod porridge were tasty too. The radish cake and beef brisket noodle were disappointing. Will return to try their ala carte - peking duck looks good. Booking by Quandoo was easy peasy.

A different selection of dim sum as compared to other restaurants. Salted egg yolk bun and chili crab bun are the must tries. Affordable pricing and great food!

This is an unique offering in the east. Nice ambience with decent dim sum from 8am onwards. Some of the food are not Instagram worthy but your taste buds will tell you you have made the right choice.

Food was pretty decent and since the place wasnt too crowded, food came promptly. Came too promptly in fact thus the dim sum were all cold by the time we could eat all dishes. Service was good and prompt as well. Worth a return visit for all-day dim sum.

It's a small and new restaurant but the food is as good as THW. I like the Hong Kong feeling because they start serving from 8am. And have a good range of steamed dim sum which is served piping hot. Learned a little tip from the waiter. Although the dim sum come on little baskets of 3, you can order additional pieces for your party.

What can I say... This was the 3rd time visiting. 1st time was take away and we were happy with the quality of food. 2nd time was a quick morning dim sum breakfast and their dim sum was really not bad. So we came here 3rd time, and it was my mom's birthday. We arrived at about 7pm, ordered at 720 and the first dish came abou 750pm. Still ok, except the first dish was coffee pork ribs instead of the appetizers (which were dim sum platter - I believe you just had to warm up the dim sum from the morning, not make it from scratch right??) We request to have appetizer first and the food later. So dim sum came 15 mins later and finished. Then the pork ribs were served immediately. Followed by a looooooooong wait for the next dish which was chicken cashew. Another looooooooong wait for a toufu dish then finally, our rice came (steam lotus rice - again, dun tell me u have to prepare from scratch??) So from the time of order to the servicing of last dish was more than 1 hour. We asked for refill of water and tea at the same time. The server refilled the tea..... and left to do something else. We asked again, she noted and will do so right away. Again she went to do another task. Finally with the 4th request she finally quenched our thirst. You think I would return?

Finally a Dim sum restaurant in the hood ! Not a huge selection , but the basics well done. I especially liked the mushroom shaped salted egg buns and the snow mochi dessert. Attentive staff and nice Chilli (Chilli sauce + bean Chilli oil). Online reservation is great too (I hate phone reservations).

Good yummy food & friendly management. However should get credit cards promotion network to be competitive with the other restaurants . More training needed for waiters & waitresses team.

No offence to crystal jade but Ian Ting cuisine is way better. Every dish is fresh n tasty without MSG. Love the warm ambience n decor. If you love salted egg yolk custard bun, order the volcanic lava mushroom bun, unbelievable generous amount of salted egg yolk filling. I plan to visit Ian Ting more often as reasonable price, ambience n great food are so hard to find these days

A very different and exquisite environment to enjoy dim sum. The team was very welcoming. Loved the chilli crab puffs and would be great if they could add more items to the dim sum menu~ . Would definitely return!

Food was very tasty and service was efficient and good! It was about $30 per person for 3 of us but we enjoyed the ambience.

Dim Sum was good. Dishes arrived at the table quite quickly. Needs to have more service staff but staff was quick to assist when called. Will definitely come again to try other dishes. Overall, a nice dining experience.

Second time here and the dim sum didn't dissapoint. The fried Hor Fun with special Sambal sauce was underwhelming today. Probably an off day for the chef! The baked eggplant with salted egg yolk was nice.

takes too long to dish up the food. kinda slow for a Chinese restaurant standard. food is not bad though. must try the mushroom lava bun!

Waited for more 40 mins for food to be on the table. Somes dishes on menu not available. A big disappointment compared to previous visits which we enjoyed.

Both food and service were good. Real pity I didn't get to try their signature mushroom buns, will have to go earlier next time. That said, I'm definitely going back!

It us good environment and food is good. A bit of waiting time though. Mushroom bun is special and taste good. Great experience overall for our lunch

4 pax we ordered 1) Xiao long bao : skin was thick and soup in it was not that tasty 2) liu sar bao: the skin is very chewy , the filling is very little in proportion to the skin and not fragrant. 3) fried carrot cake: ok 4) xiu mai: meat very minced, no texture 5) fried rice: wok hei, quite fragrant 6) deep fried soft shell crab: unable to taste much of a crab at all, disappointing 7) deep fried taro with meat in it dim sum: ok 8) congee: quite tasty 9) glutinous rice meat ball: meat again too minced, no texture, glutinous rice covering very thick 10) salted egg brinjal: not too oily but no salted egg taste