About Lan Ting Cuisine And Wine
Enjoy Lan Ting’s dim sum from 8am to 5pm, their a la carte menu from 12pm to 3pm and dinner from 6pm to 10:30pm.
Singapore is a great place to eat Chinese food – the city is almost 75% Chinese, after all – and the number of restaurants to choose between is staggering. Chinatown is a hotbed of Chinese cooking, of course, but it isn’t the only place to pick some up: if you’re in Bedok, you could do far worse than to head to Lan Ting Cuisine and Wine on Springvale along East Coast Road. They offer a huge range of classics – bao buns and glutinous rice balls, anyone? – as well as tea and desserts. Reserve yourself a seat and head on over to Lan Ting Cuisine and Wine for a superb Chinese meal.
See below for Lan Ting’s special menus!
- Monday Closed
- Tuesday 11:30 - 22:30
- Wednesday 11:30 - 22:30
- Thursday 11:30 - 22:30
- Friday 11:30 - 22:30
- Saturday 09:00 - 22:30
- Sunday 09:00 - 22:30
You can find Lan Ting's Dim Sum menus here and here.
Celebrate this new year at Lan Ting - check out their Chinese New Year menu here! Available from 29th Jan to 12th Feb.
There is no one Chinese cuisine, and thus no one Chinese cuisine in Singapore. China is such a large country, and there is such a diversity of tastes within the nation, that the number of dishes available under the banner of Chinese cuisine is countless. At Lan Ting on Springvale in Bedok, they offer just a small sample of the huge number of specialities, but their take on Chinese cuisine is as authentic as it comes, with a range of favourites that will delight both newbies and connoisseurs. Take a trip out to Singapore’s eastern coast – close to Changi Airport – and try them out.
Lan Ting have a menu that is packed with surprises, so let us talk you through a few of the Chinese morsels that few others can offer. Their Volcanic Lava Mushrooms may look like dim sum, but further inspection reveals something altogether different. They are in fact two bao buns arranged atop each other, shaped like mushrooms and filled with salted egg custard. Fried Japanese aubergine is also a delight, with egg yolk batter and a side salad. Don’t just take our word for it though: make your own journey to Kembangan station and wander through Bedok to take your seat at Lan Ting.
Delicious food, attentive waiters. Love the ambience which is slightly western, not too Chinese. They have wine bar too. Definitely coming back cos the food was awesome.
Food is tasty with great ambience ! Suitable place to hang out with friends and families, clean environment & the staff is very polite, service is great!
I went To Lan Ting with 2 girlfriends for CNY dinner. We enjoyed the dishes which we ordered especially the orange duck. Service was good too.
Good meal, worth the money. Will try their dim sum Morning one day! Great service too! Mango duck was interested, roast crispy chicken's meat was moist. Dishes looked simple but taste great!
The staff service was excellent! There were four to five of them taking turns to serve up our dishes and taking our numerous orders and requests, and ALL OF THEM were just so courteous, smiley and patient! EXCELLENT SERVICE! Their Peking duck was thumbs-up! I love it that they serve all-day dim sum. They also made my Sister's birthday celebration all the more memorable by giving her complimentary mango moochi which was freshly made according to them. I will definitely come back here again to satisfy my Cantonese cuisine and dim sum craving!
4 pax we ordered 1) Xiao long bao : skin was thick and soup in it was not that tasty 2) liu sar bao: the skin is very chewy , the filling is very little in proportion to the skin and not fragrant. 3) fried carrot cake: ok 4) xiu mai: meat very minced, no texture 5) fried rice: wok hei, quite fragrant 6) deep fried soft shell crab: unable to taste much of a crab at all, disappointing 7) deep fried taro with meat in it dim sum: ok 8) congee: quite tasty 9) glutinous rice meat ball: meat again too minced, no texture, glutinous rice covering very thick 10) salted egg brinjal: not too oily but no salted egg taste
No offence to crystal jade but Ian Ting cuisine is way better. Every dish is fresh n tasty without MSG. Love the warm ambience n decor. If you love salted egg yolk custard bun, order the volcanic lava mushroom bun, unbelievable generous amount of salted egg yolk filling. I plan to visit Ian Ting more often as reasonable price, ambience n great food are so hard to find these days
Reviews seem overrated and service was slow and messy. Waiter took at least 15 mins after our orders were placed, to tell us that they had ran out of the lava mushroom and xiao long bao. This was surprising, considering we were there at 1pm, and the restaurant should have catered for peak hours. The food took very long to arrive (our chilli crab mantou took at least 30mins and it arrived warm at best). We enjoyed the asparagus and prawn dumpling, char siew bao and chilli crab mantou (albeit the puff pastry is a lil too thick). The guotie, abalone dumpling and congee were so-so. To top it off, we were asked to pay by nets because they ran out of change. Definitely a lot to work on!
It's a small and new restaurant but the food is as good as THW. I like the Hong Kong feeling because they start serving from 8am. And have a good range of steamed dim sum which is served piping hot. Learned a little tip from the waiter. Although the dim sum come on little baskets of 3, you can order additional pieces for your party.
Food was generally good. Price was reasonable. However, Xiao Long Bao was below standard - every piece of two baskets were sticking to the paper and broke when lifted. Waiter who took order did not come back to ask for alternate choice when the soft drink ordered was out of stock. Only learnt about it after waited for till mid course. Service consciousness was not up to expectation.
Finally a Dim sum restaurant in the hood ! Not a huge selection , but the basics well done. I especially liked the mushroom shaped salted egg buns and the snow mochi dessert. Attentive staff and nice Chilli (Chilli sauce + bean Chilli oil). Online reservation is great too (I hate phone reservations).
Food was good and reasonably priced, will definitely come back again and try the dinner. This time round we had dim sum andoye ordered roasted pork and char siew as well. The char siew melted in my mouth.. right amount of fats and meat. Roasted pork skin was very crispy, loved it!
Lan Ting Cuisine And Wine offers some unique flavours for their dim sum and some are pretty tasty. There were some hits and misses but generally still quite value for money.
What can I say... This was the 3rd time visiting. 1st time was take away and we were happy with the quality of food. 2nd time was a quick morning dim sum breakfast and their dim sum was really not bad. So we came here 3rd time, and it was my mom's birthday. We arrived at about 7pm, ordered at 720 and the first dish came abou 750pm. Still ok, except the first dish was coffee pork ribs instead of the appetizers (which were dim sum platter - I believe you just had to warm up the dim sum from the morning, not make it from scratch right??) We request to have appetizer first and the food later. So dim sum came 15 mins later and finished. Then the pork ribs were served immediately. Followed by a looooooooong wait for the next dish which was chicken cashew. Another looooooooong wait for a toufu dish then finally, our rice came (steam lotus rice - again, dun tell me u have to prepare from scratch??) So from the time of order to the servicing of last dish was more than 1 hour. We asked for refill of water and tea at the same time. The server refilled the tea..... and left to do something else. We asked again, she noted and will do so right away. Again she went to do another task. Finally with the 4th request she finally quenched our thirst. You think I would return?
Our party of four had an enjoyable lunch meal today. Volcanic Lava Mushroom Buns was an interesting way to shape and present. The Wok-fried Udon with Seafood was wok hei flavored and the whole dish was enjoyable. We already made plans to return, testimony of good food here.
We love the mushroom lava baos and mango snow moshi. The xiao long bao and cod porridge were tasty too. The radish cake and beef brisket noodle were disappointing. Will return to try their ala carte - peking duck looks good. Booking by Quandoo was easy peasy.
Food was pretty decent and since the place wasnt too crowded, food came promptly. Came too promptly in fact thus the dim sum were all cold by the time we could eat all dishes. Service was good and prompt as well. Worth a return visit for all-day dim sum.
Food is tasty. The place is too quiet compared to a normal restaurant serving dim sum. The variety of foods can be further improved. Recommend to small group or up to 8pax.
This is an unique offering in the east. Nice ambience with decent dim sum from 8am onwards. Some of the food are not Instagram worthy but your taste buds will tell you you have made the right choice.
Pleasant dining experience. Nice comfortable ambience, reasonably wide selection of dishes, high quality food and good service. The only flaw is that the aircon is rather strong so food turns cold very quickly. Will certainly go again.
Service was not very ideal. Ordered the mushroom liu sha pau but was not told it was sold out until when we asked for it when we wanted to order more food. Would be nice to be informed asap rather than having to wait. Was quite disappointed since I visit the restaurant with the sole purpose of trying out that dish. Our reservation was 1230 so I think there should be more than enough of your signature paus considering its lunch time. Messed up our order with another table as well.
Quality food, my first visit was disappointed cause most of the food are available as I was there about 1.30pm. Book your food in advance if you are going during late lunch time to avoid disappointment.
The food was nice, especially "UDON" wan tasty. We booked this restaurant at Tuesday just before dinner, but we could make a reservation for three people. I think the place of there is little inconvenient, so a reservation may not necessary at weekday.
The sequence of serving can be better. We have ordered dim sum and few dishes, the dim sum served after the 2 to 3 dishes served. The taste of dim sum will be discounted as the taste of the dishes have overtake it.
Nice choice of good quality food. Peking duck was very nice and so was the bork belly. Bean curd was the highlight. Enjoyed the Gewürztraminer wine that was on the menu. Service was friendly
Great food and service!!! The Peking Duck, Fish Maw Soup with Crab Meat & Mushroom, Xiao Long Bao & Mushroom Lava Bao rock. The service crew was friendly, personable and attentive. Nice cozy ambience.
Food was superb. Service needs some improvement but staff went out of their way to help. Careful about the door - heavy and slams hard - child got hurt when it slammed on him.
Did enjoy the tim sum however the Peking duck was not up to my expectation..Maybe it's because I ordered in during lunch and the bulk of the customers go there for tim sum
Food was great and service was really good. Want to go back when the dim sum menu is available. Hoping the quality will always stay this good
Truly a hidden gem in the East. :) Good food at good prices. Liked the Peking Duck the most and the Foie Gras was not bad either.
This is an amazing and authentic Chinese restaurant - perfect to enjoy your lunch with colleagues. The dim sum is a must-try and the service especially caring.
Food quality is good. Service was generally good, though the pace that dishes are served can be improved. 2-3 dishes were served at about the same time, causing some dishes to be cold by the time we ate it.
A very different and exquisite environment to enjoy dim sum. The team was very welcoming. Loved the chilli crab puffs and would be great if they could add more items to the dim sum menu~ . Would definitely return!
Great dim sum and great service by the staff. The food recommendation were excellent. I would come back with more friends next time. Parking in the back is the not best.
Good customer service and food, but a bit on the pricey side. Would come back again next time to hopefully try the dim sum which they didn't have because of cny
Dim Sum was good. Dishes arrived at the table quite quickly. Needs to have more service staff but staff was quick to assist when called. Will definitely come again to try other dishes. Overall, a nice dining experience.
food was superb. But service was only ok, think they are anbit short staff. Great dim sum, will definately go again. Ambiance was good too.
Good service & good food. The mushroom lava bao was very cute and yummy. We definitely will be coming back again and book via Quandoo.
Both food and service were good. Real pity I didn't get to try their signature mushroom buns, will have to go earlier next time. That said, I'm definitely going back!
Nice place to dine and the dishes are great as it is a good place for people to live in the East! Only some dishes are at a higher price!
Food was very tasty and service was efficient and good! It was about $30 per person for 3 of us but we enjoyed the ambience.
For a new restaurant, the food and service was really good! A must order is the volcanic lava custard bun, so don't forget to save some space for that
Nice food with nice ambience. Friendly staff with nice music. Unable to order some selected food. Tables are abit unstable but overall is good. Willing to go back again.
Second time here and the dim sum didn't dissapoint. The fried Hor Fun with special Sambal sauce was underwhelming today. Probably an off day for the chef! The baked eggplant with salted egg yolk was nice.
Good ambience and attentive staff. Peking duck, sweet and sour pork and mushroom lava bun was delicious. Steam fish could be tastier and fresher. Overall, a good experience.
Great original dim sum cuisine that is prepared on-demand by the restaurant. Place could be a bit small but cosy and convenient to people staying in the East.
A different selection of dim sum as compared to other restaurants. Salted egg yolk bun and chili crab bun are the must tries. Affordable pricing and great food!
It us good environment and food is good. A bit of waiting time though. Mushroom bun is special and taste good. Great experience overall for our lunch
Food was great and service was fast! The lava mushroom bun and taro puff was yummy. Definitely worth a try there. Spent ard 25 bucks per pax.
The ambience was nice and food was good. Since it wasnt crowded, food also arrived promptly. I especially enjoyed the scallops har gao. Carrot cake was mediocre.