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Food was good. Service was fast. Price is right. Not much crowd. can expect to have the whole restaurant to yourself. on a weekday though.
Delicious, fresh, nice food! We Will go again and again Will recommend to friends & family The service also very good! The price are reasonable.
We booked a table for dinner and ordered ala carte. At the writing of this review, they were having a promotional 20% discount off their menu only for dinner on weekdays. The ambience and decor of the place is nice. Their menu prices are reasonable considering the high quality of the food served and their presentation. We received excellent service throughout our very enjoyable dinner. We will definitely be back and will bring along our friends for another culinary treat!
Went for the dim sum buffet, though the choices are limited, the quality and options aren't your usual dim sum menu but are of good quality restaurant type of dim sum. Nice, highly recommended to try!
This is our 3rd time here. The 1st time, we had dim sum as our morning breakfast. The quality of food is exceptionally caught our surprise, their specialty Volcanic Lava (salted egg) Mushroom buns and not forgetting Red Bean pancake. We also had porridge, har kou, siu mai etc...I found they are the best ever I had in Spore - I rated them 6 at that point of time. We had dinner the 2nd time. We had Peking duck, the price is reasonable. The duck meat was used to fried noodle, which I think the noodle is a bit oily. We tried new dishes, Mango prawns and cod steak. We still like the quality food. However, when we visited the 3rd time, we found there was a drop in the standard. The volcanic lava came out on 2 out of 4 mushroom buns that we had ordered. The noodle used to fry the duck meat is a bit too less. The deep fried cod steak was a bit burned. The prawn roll was a bit pricy and it was not worth the value. It was a disappointment that we could not have their dim sum as they were fully sold out. We noticed that they change their menu and this is good for consumers. I believe Lan Ting will brush up to continue to serve us quality food.
The staff service was excellent! There were four to five of them taking turns to serve up our dishes and taking our numerous orders and requests, and ALL OF THEM were just so courteous, smiley and patient! EXCELLENT SERVICE! Their Peking duck was thumbs-up! I love it that they serve all-day dim sum. They also made my Sister's birthday celebration all the more memorable by giving her complimentary mango moochi which was freshly made according to them. I will definitely come back here again to satisfy my Cantonese cuisine and dim sum craving!
1st visit & it's a "Thumbs Up"! RESERVATIONS REQUIRED & as long as customers honors timely arrival, I don't see much of a problem with waiting time. Compliments to the chefs for timsum was delicious, tho serving portions were a tad inconsistent, due to demand exceeds kitchen speed of supply. And compliments to the service staff who were attentive, trying their best to attend to your orders & requests with smiles (tho most of them were obviously new). I will return again.
4 pax we ordered 1) Xiao long bao : skin was thick and soup in it was not that tasty 2) liu sar bao: the skin is very chewy , the filling is very little in proportion to the skin and not fragrant. 3) fried carrot cake: ok 4) xiu mai: meat very minced, no texture 5) fried rice: wok hei, quite fragrant 6) deep fried soft shell crab: unable to taste much of a crab at all, disappointing 7) deep fried taro with meat in it dim sum: ok 8) congee: quite tasty 9) glutinous rice meat ball: meat again too minced, no texture, glutinous rice covering very thick 10) salted egg brinjal: not too oily but no salted egg taste
No offence to crystal jade but Ian Ting cuisine is way better. Every dish is fresh n tasty without MSG. Love the warm ambience n decor. If you love salted egg yolk custard bun, order the volcanic lava mushroom bun, unbelievable generous amount of salted egg yolk filling. I plan to visit Ian Ting more often as reasonable price, ambience n great food are so hard to find these days
Reviews seem overrated and service was slow and messy. Waiter took at least 15 mins after our orders were placed, to tell us that they had ran out of the lava mushroom and xiao long bao. This was surprising, considering we were there at 1pm, and the restaurant should have catered for peak hours. The food took very long to arrive (our chilli crab mantou took at least 30mins and it arrived warm at best). We enjoyed the asparagus and prawn dumpling, char siew bao and chilli crab mantou (albeit the puff pastry is a lil too thick). The guotie, abalone dumpling and congee were so-so. To top it off, we were asked to pay by nets because they ran out of change. Definitely a lot to work on!