Menu from La Pepa
Check out the menu(s)
Menu highlights
Tapas
Ensalada Rusa
tuna, potatoes, picos
Pan con Tomate
grated tomatoes, cristal bread, maldon sea salt
Patatas Bravas
potatoe, aioli, bravas sauce
Albondigas
meatball, tomato sauce, manchego
Platters
Jamon Iberico Bellota
48-months cured leg of Iberian black pig
Spanish Cold Cuts
salchichon, chorizo, lomo, serrano
Cheese Platter
tetilla, manchego, mahon, cueva (choose 3 or 4 types)
Meat
Iberico Secreto
rosemary, fennel puree, maldon sea salt
Baby Chicken
mojo, thyme, lemon
Seafood
Mussels
spanish red onion, chilli, dill
Gambas al Ajillo
tiger prawns, chili, garlic
Pulpo a la Gallega
spanish octopus, mashed potatoes, smoked paprika
Rice Dishes
Squid Ink
tiger prawns, clams, nõra peppers (2 pax)
Meat
pork ribs, chorizo, judiones (2 pax)
Desserts
Crema Catalana
spanish custard with burnt sugar
Cuajada con Miel y Fruitas
homemade fresh milk curd, honey, berries
Miguelitos
puff pastry, mousselline, marcona-hazelnut praline
More about the restaurant: La Pepa
La Pepa is a wonderfully elegant Spanish restaurant serving some of the best tapas we know of in Singapore. It’s one of those restaurants where the food looks as good as it tastes – and that’s damn good, believe us – and the focus of the menu is very much quality over quantity. On Gemmill Lane, not far at all from Telok Ayer MRT or from Chinatown, La Pepa is a wise choice for any casual occasion. Eat, drink and, most importantly, share a real taste of Spain. It’s quite a new restaurant and hence it’s popular – best to reserve a table in advance.
Frequently asked questions
Does the restaurant La Pepa have parking?
Does La Pepa serve Spanish food?
Thinking about making a La Pepa booking?
As said, sharing is arguably the best part about tapas, particularly when it’s Spanish tapas as good as that at La Pepa. With that in mind, head to this stylish Singapore spot on Gemmill Lane with your friends and family and order up as many small plates as your table can fit, along with some carefully-selected wine, of course. After that, savour every mouthful as the warm, and quite rustic buzz of La Pepa makes you feel all nice and fuzzy inside. For us, it’s certainly one of the best ways to spend an evening in Telok Ayer.
From the menu you can expect Spanish dishes in all shapes and sizes, from wholesome roasted chicken through to refined seafood dishes and vibrant Spanish salads complete with prime meats. In fact, one little nibble we’re particularly fond of is the toasta la pepa consisting of cured Spanish anchovies sitting atop marinated piquillo peppers, delicate eggplant and sourdough toast. Irrespective of what you order, however, Telok Ayer’s La Pepa will put a wide smile on the face of every Spanish food lover in Singapore.