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Kko Kko Nara

Tanjong Pagar · Asian, Korean · $$$$
81 Reviews

About Kko Kko Nara

Have a hankering for Korean fried chicken? Kko Kko Nara in Tanjong Pagar will sort you out with its crunchy gems that are also tender, spicy and, surprisingly, non-greasy. Fans love the flavours here, which range in original, soy garlic, sweet & spicy, and hot & spicy – best enjoyed with an ice cold Cass or Hite beer from Korea in true chimaek fashion. Conveniently located on Tanjong Pagar Road in the heart of Singapore, Kko Kko Nara tends to get busy so we highly recommend that you book ahead.

Opening Times

Open today - Opens at 6:00 pm
6:00 pm - 1:00 am
12:00 pm - 3:00 pm
6:00 pm - 3:00 am
12:00 pm - 3:00 pm
6:00 pm - 3:00 am
12:00 pm - 3:00 pm
6:00 pm - 3:00 am
12:00 pm - 3:00 pm
6:00 pm - 3:00 am
12:00 pm - 3:00 pm
6:00 pm - 3:00 am
12:00 pm - 3:00 pm
6:00 pm - 3:00 am


Kko Kko Nara
68 Tanjong Pagar Road
Singapore 088489

Chef's Choice



Al Tang

Spicy Pollack Egg Soup

Kimchi Jungol

Kimchi Stew served with: Tuna / Pork / Spam / Sausage / Saury

Bu Dae Jji Gae

Vegetable Stew with Noodle, Spam & Mushroom


Oh Jing Uh Cho Mu Chim

Cuttlefish and Mixed Vegetables Seasoned with Chili Sauce

Hong Hab Ddeok Bok Gi Jjim

Steamed Mussel & Rice Cake

Ddeok Bok Gi

Spicy Rice Cakes with Noodle and Vegetables



Korean-style Sausage Made of Beancurd and Greenbean Sprouts Stuffed in Pig Intestine

NengChe Jok Bal

Boiled Pig Trotter with Vegetable & Mustard sauce

Jok Bal

Collagen Pettitos Steamed with Various Herbal Medicine for 2 hours


Spicy Kko Kko Chicken

Fried chicken Marianted in Korean style with Hot & Spicy Sauce

Sweet & Spicy Chicken

Fried Chicken Marinated with Special Sweet & Spicy sauce

Garlic Chicken Wings (Mild / Spicy)

Fried Chicken Wings Marinated with Special Garlic and Soy Sauce Mild / Spicy
Don't miss out on a table!

More about Kko Kko Nara, Singapore

If you go back in time to when Korean fried chicken first burst onto Singapore’s culinary scene, you’ll notice that Kko Kko Nara was among the pioneers. Back in 2008, owner Ms Eon Lee had spent six laborious months perfecting her very own fried chicken recipe before establishing her restaurant in Tanjong Pagar, and it turned out to be an instant hit that has been going from strength to strength ever since.

The secret to Kko Kko Nara’s loyal following? Fried chicken that is tender, crunchy, and non-greasy all at once – different from those typically found at American fast food chains. They even come in an appetising range of flavours, so try the original or go for the sweet & spicy should you prefer something with a bit of kick. The best complement to fried chicken, of course, is none other than an ice cold pint of Hite or Cass beer, although the restaurant also offers other types of Korean liquors including soju and rice wine to quench your thirst. Still hungry for more? Fill up on Korean specialities like al tang (spicy pollack egg soup), hong dab ddeok bok gi jjim (steamed mussels and rice cake) or nengche jok bal (boiled pig trotter with vegetables and mustard sauce), to name a few. If you were to ask us, Kko Kko Nara is definitely a step above the rest in its genre across Tanjong Pagar; if not the whole of Singapore. Reserve ahead of your visit to this gem along Tanjong Pagar Road to avoid disappointment.

81 Kko Kko Nara Reviews

yee shang l.7 days ago · 1 review

H i g h l y r e c o m m e n d! :) 👍❤️

Stevany T.8 days ago · 1 review

The korean fried chicken in this restaurant is always been my favorite. Sundubu is also delicious and has an excellent banchan. On top friendly staff and good customer service. My no 1 korean restaurant.

Shennie Y.23 days ago · 1 review

Great food! Even my Korean friend says the chicken is gd, especially the spicy flavour. I love their savory pancakes and we had to do double order for the seafood pancake!

TONY V.25 days ago · 1 review

My name was on the reservation list. I have gotten the table right away and on time. The foods and services were very good :)

imgShina L.4 months ago · 2 reviews

Service staff were very friendly and greeted us with a smile. We were slightly early and they had just opened for the evening but they let us in anyway and took our orders accurately and efficiently. Food was great as usual, it would be my second time at this outlet. For the two of us, we paid $30 each and were so stuffed by the end of our dinner. Would highly recommend this place for authentic Korean food if you are looking to have something else besides Korean BBQ for once, they have most of the classic Korean dishes and for an affordable price if you dine with 1 or more persons.

ROSE F.6 months ago · 1 review

Hi, I am a regular customer for many years, I enjoyed having lunch with colleagues and bring overseas guest and introduce them to Kko Kko Nara. Reason being, staffs are friendly and make we feel comfortable.

imgJenice T.9 months ago · 1 review

Its good to see a korean restaurant having a korean owner as they tend to make sure that the food is authentic. Environment was pretty chill, staffs were friendly, and the food arrived timely! Nevertheless to say, food was mashisseoyo!! Overall, it was a good and enjoyable experience!! :)

Sandra G.4 months ago · 3 reviews

The service was excellent! We shared the kimchi stew, soy garlic chicken wings and leek pancake - everything was beyond delicious. Also, moscato soju! How have I never heard of this till now. All in all, a wonderful casual dining experience - two thumbs up!

Theresa H.10 months ago · 1 review

Food was great. Service could be improved. Ordered oden and Budae jjigae. There were 5 of us, but no bowls were served along. Had to ask twice for it. Bell on table is not efficient for calling service staff as they do not respond when we press bells. That being said, food was good. Had the standard fried chicken and added pancake as well. Both nicely crisp.

Marion L.4 months ago · 1 review

The food is great, been there many times and still love it. we love the Korean Fried Chicken the most and followed by the Army Stew with extra instant noodles. Tried the tokpokki with cheese for the first time and it is delicious too.

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