Dear diners, please note the restaurant now only offers set menu options starting at $98++. For further information, please contact the restaurant directly.
Fans of fusion cuisine will love Bam! Restaurant, an intimate joint on Tras Street that serves up tasty morsels on elegant small plates, proving that Spanish-influenced tapas and Japanese sake do go hand in hand. Executive chef Pepe Moncayo, who helms the kitchen, presents a menu of innovative creations such as the best-selling roasted suckling pig and pasta la plancha with prawn in butter sake sauce, which have been meticulously crafted for pairing with one of a hundred different sake labels that sit in its collection. Come on down to this Tanjong Pagar gem for delightful bites to accompany your after-work drinks but first, don’t forget to make a reservation.
went as pax of 5. great service, fabulous food. ideal place to host. one can look forward to different menu periodically. will be back soon!
had the set lunch today. $40 for 4 superbly executed dishes. definitely worth it. would go back again to try omakase.
What can I say. Great ambiance, atrentive but not too pushy staff, delicous food, big variety of sakés. We had the six course menu with saké pairing which was a bit much for a weekday evening but it was all so good! Beautiful presentation. Made with love. We’ll come again
I am never disappointed at BAM. The food is consistently excellent and the service very professional. I always recommend the restaurant to friends and am always complimented on making the recommendation.
We turned up as a group of 8 with high expectations but was sadly disappointed by our visit. The nature of our dinner was a reconnaissance site visit for another event we hold monthly that is a beef related event. Upon arrival the maître d soon realised who we were and understood our group needs. We ordered the 8 course Omakase menu ($150 per head) but requested an additional 5 rump steaks that were off the menu. 2 of the 8 dishes were amazing but for the most part the other dishes were underwhelming. For myself I requested a vegetarian menu but was ok with shellfish, during the meal they asked me if a meat broth was OK (which it wasn't clearly), they then served me prawns and squid which I would have preferred to have asked since I don't normally take these in my diet but since they are shellfish what can I say to that? Half way through the meal we checked where the steak was and our waiter said he'd check with chef but never returned with the answer and it was only when they started serving the desserts that we asked what happened to our steaks, again he wanted to check with chef but on this occasion I asked the maître d who said it was not available, I am not sure why this was not mention throughout the meal but it left us all very disappointed because the portion sizes of the 8 courses. Seems the communication between the floor staff and kitchen is seriously lacking because from my perspective it was the difference between a good meal and an average one. The wines on the list was 4 to 5 X the price of the same wines listed in Cold Storage according to our in-house wine expert, so we ordered sake instead and drank lots of it, the cheapest bottle was $174, so the place is not cheap for what you get. Of the 8 people at our table not one of us would return nor recommend this venue.
Excellent, prompt service. Food was well thought through and tasty with fresh ingredients. Sake cocktail was an interesting creation and delicious! Thank you for the customized veg options! Would have been an even better experience if it wasn't so noisy, but I think everything else was perfect. Thanks Bam!
Excellent food and service. Pairing of sake to 4 course Omakase meal was generally ok except for one particular match in the second course, where the flavours and tastes didn’t completely complement each other, although individually, both were very good.
The food is fantastic and the service is good too! The pairing of the sake with the food is good. Enjoy the whole experience there and will definitely go again with my family.
This is our second visit to this place . First visit was really nice . They only have Omakase menu in their menu . We like Omakase because it was always a surprise dish that Chef preprared it for us. However this 2nd visit was such a disappointment . The dish exactly the same as our previous dish. Really disappointed
Chef Pepe is awesome. Food was served in a good portion and tasted super good. Love the ambience. Quiet and classy. Will definitely go back