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Restaurants
Singapore
Boat Quay
Kaayaloram
Kaayaloram Menu

Kaayaloram

Indian, Vegetarian, Asian

Dishes priced aroundSGD 18

Photo of restaurant Kaayaloram in Boat Quay, Singapore
Kaayaloram is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Kaayaloram

Browse the menu highlights at Kaayaloram and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kaayaloram. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Signature

Kappa Fish Curry

Fish curry with boiled Tapioca, without any doubt a true delicacy of Kerala cuisine

SGD 17.00
Beef Coconut Fry

Kerala beef coconut fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil.

SGD 20.00
Duck Roast

SGD 22.00
Naimeen Pollichathu

Any fish (seerfish/pomfret) smeared in spices, wrapped in banana leaves and steamed to get the delicious seafood you’ve ever tasted.

SGD 25.00
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Meat

Beef Roast

Beef roast is a semi-dry, delicious blend of marinated beef, fried and sautéed with a spicy, tangy masala paste. Teamed up with some chillies, fried onions and lemon juice to bring out that extra zing in this dish.

SGD 20.00
Chicken Khurma

Korma is made from a nut (usually cashews — sometimes they use almonds to lower the cost) and cream mixture and is not very spicy at all.

SGD 21.00
Mutton Stew

Stew consisting of parboiled mutton in a cream or milk based broth, butter and seasoned with salt, pepper and other ingredients.

SGD 21.00
Duck Pepper

SGD 22.00
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Seafood

Kallumekkaya Fry

SGD 20.00
Malabar Fish Curry

A delicious, creamy fish curry with goodness of coconut milk and full of chillies, coriander and mustard seeds.

SGD 20.00
Squid Roast

SGD 22.00
Prawn Masala

Prawns cooked and roasted in spicy onion tomato gravy, flavored with spices

SGD 23.00
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Vegetarian

Cherupayar Curry

The green moong dal curry is made with simple flavours and the addition of coconut oil in the dal lifts the whole flavour of the dish. Mung Beans are a high source of fibre, protein and antioxidants.

SGD 8.00
Veg Khurma

A simple and creamy flavoured mix vegetable recipe made with a coconut masala.

SGD 8.00
Bindi Fry

Bhendi Fry or lady’s finger fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.

SGD 10.00
Gobi 65

Gobi 65 recipe a popular snack or starter made with cauliflower.

SGD 12.00