完整菜單 Kaayaloram
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素食
招牌菜式/菜餚
Kappa Fish Curry
Fish curry with boiled Tapioca, without any doubt a true delicacy of Kerala cuisine
Beef Coconut Fry
Kerala beef coconut fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil.
Duck Roast
Naimeen Pollichathu
Any fish (seerfish/pomfret) smeared in spices, wrapped in banana leaves and steamed to get the delicious seafood you’ve ever tasted.
肉類
Beef Roast
Beef roast is a semi-dry, delicious blend of marinated beef, fried and sautéed with a spicy, tangy masala paste. Teamed up with some chillies, fried onions and lemon juice to bring out that extra zing in this dish.
Chicken Khurma
Korma is made from a nut (usually cashews — sometimes they use almonds to lower the cost) and cream mixture and is not very spicy at all.
Mutton Stew
Stew consisting of parboiled mutton in a cream or milk based broth, butter and seasoned with salt, pepper and other ingredients.
Duck Pepper
海鲜
Kallumekkaya Fry
Malabar Fish Curry
A delicious, creamy fish curry with goodness of coconut milk and full of chillies, coriander and mustard seeds.
Squid Roast
Prawn Masala
Prawns cooked and roasted in spicy onion tomato gravy, flavored with spices
素食
Cherupayar Curry
The green moong dal curry is made with simple flavours and the addition of coconut oil in the dal lifts the whole flavour of the dish. Mung Beans are a high source of fibre, protein and antioxidants.
Veg Khurma
A simple and creamy flavoured mix vegetable recipe made with a coconut masala.
Bindi Fry
Bhendi Fry or lady’s finger fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
Gobi 65
Gobi 65 recipe a popular snack or starter made with cauliflower.