JINJO

OrchardJapanese$$$$
Excellent
4.9/6
21 Reviews
JINJO Singapore image 1
JINJO Singapore image 2
JINJO Singapore image 3
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Happy customersMore than 100 million full and satisfied diners

About JINJO

A modern sumiyaki restaurant helmed by veteran washoku chef Makoto Saito – JINJO is where traditional Japanese fare is presented with a contemporary spirit. The façade is discreet and seemingly simple. Yet enter through the low doorway and find yourself in an edgy yet welcoming space, where the atmosphere is boisterous as it is relaxing. Japanese charcoal-grilling mastery is celebrated through a prefecture focused menu at JINJO. Cooked over charcoal, prime seasonal ingredients, which have been sourced from all over Japan, are imbued with a delicious smokiness and transformed into delectable dishes. Lastly, curated specially to match the taste profile of JINJO’s sumiyaki items, the extensive sake list in JINJO is also a representation of the best from the different prefectures of Japan. Come for a solo meal to recompose in the middle of a hectic day, or with a group for a celebratory feast. Come as you are – and leave the rest to us

Opening Times

Open today - Opens at 12:00 pm
Tuesday
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
Wednesday
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
Thursday
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
Friday
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
Saturday
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
Sunday
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
Monday
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm

Address

JINJO
1 Scotts Road, Shaw Centre #02-19/20
Singapore 228208

Menu Highlights

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Appetizers

YAKI GOMA TOFU

tofu, aichi red miso
$6.00
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Grill

TARABAGANI

hokkaido king crab leg
$40.00

NODOGURO

ishikawa black throat sea perch, pickles
$26.00

KONSYU-NO-SAKANA

catch of the week

GYUURO-SU

angus
$30.00

SESERI

chicken neck, miyazaki style
$18.00

GYU TAN

ox tongue
$18.00
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Vegetarian

SATSUMA-IMO

chiba sweet potato
$20.00

NINNIKU

aomori garlic
$14.00
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Desserts

JINJO WARABIMOCHI

rice cake, kinako
$10.00
Don't miss out on a table!

Main Menu

Menu

pdf

More about JINJO, Singapore

Presenting the latest addition to the vibrant collection of restaurants at Shaw Centre – JINJO. A modern sumiyaki restaurant helmed by veteran washoku chef Makoto Saito – JINJO is where traditional Japanese fare is presented with a contemporary spirit. Tucked away in the second floor of Shaw Centre, the menu celebrates Japanese charcoal-grilling mastery through a prefecture focused menu – black throat sea perch from Ishikawa (Nodoguro), Miyazaki-style chicken neck (Seseri), fresh oyster from Hiroshima (Kaki), king crab leg from Hokkaido (Tarabagani), sweet leeks from Gunma (Negi), garlic from Aomori (Ninniku); and sweet potato (Satsuma-Imo) harvested in Chiba for Spring and Summer, and in Okinawa for Autumn and Winter– just so that diners get the best flavours of the season.

Speaking of sake, the selection at this Orchard restaurant ranges from light and dry to full-bodied selections – enough to satisfy even the pickiest of palates – many of which are imported exclusively for JINJO. Also available from this cool Orchard bar is a selection of Japanese craft beers and some sake-based cocktails. There’s little not to love about JINJO so head on down to the Shaw Centre to check it out.

21 JINJO Reviews

Excellent
4.9/6
21 Reviews
Waiting time:Very good
Atmosphere:Pleasant
Service:Great
Food:Great
Noise levels:Pleasant
Value for money:Reasonable value
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"Excellent"
6/6
Terence O.a month ago · 5 reviews

nice yakitori, service, and the ambience. affordable price. go for the claypot rice as well!

"Excellent"
6/6
HIANHWEE L.2 months ago · 1 review

Fresh food and great service. Sake has a wide selection too. I will go back again to try other food and sake. Thank you for the great service.

"Excellent"
6/6
Jasmine C.2 months ago · 11 reviews

The food was very good but it was quite pricey as well. The restaurant has a nice ambience and the service was good except that we waited unusually long for the ramen and udon which we ordered for our kids. It will be good for the restaurant to improve on the waiting time for these items.

"Excellent"
6/6
April C.3 months ago · 45 reviews

Staffs are very nice and attentive. The raw oyster is fresh. Soup ramen with chicken stock and truffles steam rice are tasty. Unfortunately, we didn’t got a chance to try the snow crab. We will visit again and try.

"Great"
5/6
LK T.3 months ago · 9 reviews

Good is very good though a little pricey (it adds up). Very fresh ingredients and masterfully charcoal grilled. Range is good with varies choices although would like to have salad options to balance off the abundance of meat. Place is noisy and counter seats are awkward as they stared into the high counter that separated the kitchen from the counter.

"Good"
4/6
bridget c.2 months ago · 5 reviews

staff were attentive and enthusiastic, the entrees on the menu are on the pricey side ( not enough options ). The claypot rice, which I believe is supposed to be a menu highlight, was tad too wet for my liking and given that it ranges from $38-48 for 2-3 pax, I feel that should not disappoint. we will return to give it another try though!

"Excellent"
6/6
Leng Leng S.4 months ago · 1 review

Very good sake recommendation from the sommelier! Food was excellent and service was attentive. Love the chilled tomato which was well-marinated. Will be likely to come back again.

"Good"
4/6
Germaine Y.a month ago · 5 reviews

Service standards are high.. food standards have dropped some. The gyutan wasn’t as fine as the first time I ate there. They didn’t cut it as well this time. Yakitori was a tad over salty. All time outstanding dish was grilled nodoguro

"Excellent"
6/6
Sally Y.5 months ago · 1 review

Good and attentive service. Good food. However, care to be taken when you exit especially after a few carafe of sake as the entrance door is low.

"Excellent"
6/6
Michael O.4 months ago · 2 reviews

Wonderful experience. Accommodated my 2 young children well. Food was excellent. Head chef came out and offered some off menu specials just before we left.