JINJO Singapore image 1
JINJO Singapore image 2

JINJO

OrchardJapanese
Wonderful
5.5/6
6 Reviews

About JINJO

A modern sumiyaki restaurant helmed by veteran washoku chef Makoto Saito – JINJO is where traditional Japanese fare is presented with a contemporary spirit. The façade is discreet and seemingly simple. Yet enter through the low doorway and find yourself in an edgy yet welcoming space, where the atmosphere is boisterous as it is relaxing. Japanese charcoal-grilling mastery is celebrated through a prefecture focused menu at JINJO. Cooked over charcoal, prime seasonal ingredients, which have been sourced from all over Japan, are imbued with a delicious smokiness and transformed into delectable dishes. Lastly, curated specially to match the taste profile of JINJO’s sumiyaki items, the extensive sake list in JINJO is also a representation of the best from the different prefectures of Japan. Come for a solo meal to recompose in the middle of a hectic day, or with a group for a celebratory feast. Come as you are – and leave the rest to us

Opening Times

Open today - Opens at 6:30 pm
Saturday
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
Sunday
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
Monday
Closed
Tuesday
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
Wednesday
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
Thursday
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
Friday
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm

Address

JINJO
1 Scotts Road, Shaw Centre #02-19/20
Singapore 228208

Menu Highlights

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Appetizers

YAKI GOMA TOFU

tofu, aichi red miso
$6.00
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Grill

TARABAGANI

hokkaido king crab leg
$40.00

NODOGURO

ishikawa black throat sea perch, pickles
$26.00

KONSYU-NO-SAKANA

catch of the week

GYUURO-SU

angus
$30.00

SESERI

chicken neck, miyazaki style
$18.00

GYU TAN

ox tongue
$18.00
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Vegetarian

SATSUMA-IMO

chiba sweet potato
$20.00

NINNIKU

aomori garlic
$14.00
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Desserts

JINJO WARABIMOCHI

rice cake, kinako
$10.00
Don't miss out on a table!

Main Menu

Menu

pdf

More about JINJO, Singapore

Presenting the latest addition to the vibrant collection of restaurants at Shaw Centre – JINJO. A modern sumiyaki restaurant helmed by veteran washoku chef Makoto Saito – JINJO is where traditional Japanese fare is presented with a contemporary spirit. Tucked away in the second floor of Shaw Centre, the menu celebrates Japanese charcoal-grilling mastery through a prefecture focused menu – black throat sea perch from Ishikawa (Nodoguro), Miyazaki-style chicken neck (Seseri), fresh oyster from Hiroshima (Kaki), king crab leg from Hokkaido (Tarabagani), sweet leeks from Gunma (Negi), garlic from Aomori (Ninniku); and sweet potato (Satsuma-Imo) harvested in Chiba for Spring and Summer, and in Okinawa for Autumn and Winter– just so that diners get the best flavours of the season.

Speaking of sake, the selection at this Orchard restaurant ranges from light and dry to full-bodied selections – enough to satisfy even the pickiest of palates – many of which are imported exclusively for JINJO. Also available from this cool Orchard bar is a selection of Japanese craft beers and some sake-based cocktails. There’s little not to love about JINJO so head on down to the Shaw Centre to check it out.

6 JINJO Reviews

Wonderful
5.5/6
6 Reviews
Atmosphere:Pleasant
Waiting time:Very good
Noise levels:Pleasant
Service:Great
Value for money:Reasonable value
Food:Great
Most useful
  • Most useful
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  • Most recent
"Excellent"6/6
Leng Leng S.2 days ago · 1 review

Very good sake recommendation from the sommelier! Food was excellent and service was attentive. Love the chilled tomato which was well-marinated. Will be likely to come back again.

"Excellent"6/6
Fing F.7 days ago · 1 review

Super good food! And friendly staff! Great service too, highly recommended

"Excellent"6/6
Michael O.12 days ago · 2 reviews

Wonderful experience. Accommodated my 2 young children well. Food was excellent. Head chef came out and offered some off menu specials just before we left.

"Excellent"6/6
Mike B.18 days ago · 1 review

Good and attentive service. Good food. However, care to be taken when you exit especially after a few carafe of sake as the entrance door is low.

"Great"5/6
Yea Hwe C.10 days ago · 1 review

The beef on rice with egg was delicious. The yogurt dessert was very refreshing. Was not so keen about the low entrance into the restaurant.

"Good"4/6
Jack T.13 days ago · 2 reviews

Food not bad but relative to price not worth. Waiter very patient and helpful. Portion small also. 2 adults and 2 children spent $160 and not filling.

2 People
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May 2018
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