Menu from Jack's Place - Great World City
Menu highlights
Appetizers
Flambé Escargots in Shells (6 pcs)
Delectable snail meat sautéed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Classic Twist Fruity Prawn Delight
A fruity mixture with mango served with fresh prawns tossed in a tangy cocktail sauce & garden salad
Mushrooms with Slipper Lobster & Crab Meat
Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad.
The New Jack's Cheese Fondue Sampler Platter
Includes tempura kani, oriental fried chicken wings, battered mushrooms, crispy onion rings & cheesy fondue
"Old Fashioned" Grilled Chicken Steak
Grilled tender chicken served with baked potato & topped with rich brown sauce
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster
Sautéed slipper lobster with light olive oil with chilli flakes
Jack's Seafood Marinara Spaghetti
Spaghetti with succulent seafood in rich tomato sauce
Jack's Best Beef Stew in Trendy Mini Casseroles
A Jack's Place traditional dish served with mashed potato & seasonal vegetables
Meat
N.Z. Silver Fern Farms Ribeye Steak
Every beef lover's treat - a flavourful & juicy 180g ribeye steak
Black Pepper Steak
Succulent tenderloin topped with homemade black pepper sauce
Jack's Special Eye Fillet Steak
The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Seafood
Uncle Jack's Fish & Chips
Crumbed pacific dory fillet served with fries & fresh salad
My New England's Fish & Chips
The classic battered fish fillet served with crispy straight-cuts potatoes fries, home-made tartar dips & healthy mesclun salad
Grilled Chilean Atlantic Salmon Fillet
Served with mashed potato & seasonal vegetables topped with crispy garlic
Desserts
Brownie A la Mode
Homemade brownie served warm and topped with a scoop of vanilla ice cream
Mango Passion
A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Salted Egg Lava Chocolate Pudding with Fruit Compote
A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
More about the restaurant: Jack's Place - Great World City
The story of Jack’s Place started when a young Mr. Say Lip Hai started as a cookboy with the British troops in Sembawang learning how to prepare the perfect roast beef and Yorkshire pudding, going on to open his own restaurant in 1967 and taking over the kitchen in a man named Jack Hunt’s pub after impressing his wife with the steak he had prepared. Jack’s Place has now grown into a chain of successful steakhouses, with restaurants all over Singapore. You’ll find a branch located inside the Great World City shopping mall on Kim Seng Promenade in River Valley, making it the perfect place to feed your hunger after a day spent shopping. To guarantee a table, booking ahead is recommended.
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What's the restaurant buzz at Jack's Place - Great World City all about? Great Steak food and beverages keeps diners coming back for more at Jack's Place - Great World City. Located near River Valley in Singapore, Jack's Place - Great World City features dishes like Steak. Check out what sets Jack's Place - Great World City apart from other restaurants in Singapore and book a table today to enjoy your next meal out!