Menu from in ITALY Bar Ristorante
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
The Real Raspadura
Freshly shaved Lodigiano cheese flakes
Crostino
Thin, crispy oven-baked dough, Taleggio cheese, Parma ham, black olives tapenade & radicchio
Panzanella di Tonno
Raw red tuna with Tuscan bread & tomato salad
Pasta
Squid Ink Spaghetti "alla Singaporeana"
Prawns, garlic, extra virgin olive oil & chilli
Ravioli di Ossobuco in Gremolata
Home-made veal ravioli, saffron sauce, chopped lemon rind, parsley and garlic
Chitarra
Home-made spaghetti, Canadian lobster, tomatoes & chilli
Wine
Bob and Pam Viognier 2014 Eight Acres - $ 14/70
A stunning bouquet of apricots and honeysuckle lead to a mouthful of fruit driven flavour and a smoot finish (alcohol 15 % volume)
Lumina` Chardonnay 2014 Eight Acres - $ 16/80
Fermented and aged in carefully selected one or two year old French oak barrel for 14 month. The result is an abundance of ripe fruit characters combined with balanced, complex oak. The finish is long, with crisp, firm acidity. (Alcohol 13,7 % volume)
Girom Shiraz 2014 Eight Acres - $ 18/90
An intense colour pre-empts a wine of dense, layered black fruit. A lifted and aromatic bouquet, echoes with hints of spice and generous palate of classic blackcurrant and cherry
Desserts
Gelati (Per Scoop)
Pistachio or Gianduja
Chocolate and Hazelnut Fondant
With mint and pear coulis
Formaggio
Selection of Italian cheeses, truffle honey & sweet mustard fruit
More about the restaurant: in ITALY Bar Ristorante
Having been all over the world, cooking in countries from Canada to Australia within the last 30 years, Singapore is lucky to now have Chef Mario leading in ITALY Bar Ristorante. With his commitment to perfection and culinary expertise, he has successfully established this Italian eatery as one of the very best in Singapore. Situated on Craig Road in historic Tanjong Pagar, just near the downtown core, it’s the perfect Mediterranean escape after a long day at the office.
Frequently asked questions
Does in ITALY Bar Ristorante serve Italian food?
Can I pay with a credit card at in ITALY Bar Ristorante restaurant?
Thinking about making a in ITALY Bar Ristorante booking?
Take a look at in ITALY’s set lunch, suckling pig, ladies’ night, and free corkage specials!
Once a haven for Singapore’s Indian and Chinese dock workers, Tanjong Pagar is now one of Singapore’s most fashionable districts. Tucked between the beautiful shop houses on Craig Road, in ITALY is beautifully housed in a historic white and green building. With large communal tables in the centre of the restaurant, guests are encouraged to enjoy their meal Italian-style, that is, communally, and with new friends.
Originally hailing from Milan, Chef Mario brings only the finest ingredients and best selection of recipes to Singapore’s hungry masses. Unique seafood specialties like the cacciucco – a casserole made from lobster, grouper, octopus, mussels, clams, chilli and tomatoes – give diners at in ITALY the chance to sample new flavours not as commonly found in other Italian restaurants. The spaghetti alla SINGAPOREANA pays homage to Chef Mario’s new residence with prawns and chilli, while retaining the essential elements of a classic spaghetti dish. With its prime location on Craig Road in the bustling Tanjong Pajar, it’s essential to make a reservation at this popular Italian eatery.