Menu in ITALY Bar Ristorante

Tanjong PagarItalian$$$$
Excellent
5.3/6
48 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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Full Menu in ITALY Bar Ristorante

Browse menus from restaurants like in ITALY Bar Ristorante. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to in ITALY Bar Ristorante. Quandoo does not guarantee prices or the availability of the displayed menu items on in ITALY Bar Ristorante.

Menu Highlights

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Appetizers

The Real Raspadura

Freshly shaved Lodigiano cheese flakes
$14.00

Crostino

Thin, crispy oven-baked dough, Taleggio cheese, Parma ham, black olives tapenade & radicchio
$28.00

Panzanella di Tonno

Raw red tuna with Tuscan bread & tomato salad
$38.00

Pasta

Squid Ink Spaghetti "alla Singaporeana"

Prawns, garlic, extra virgin olive oil & chilli
$28.00

Ravioli di Ossobuco in Gremolata

Home-made veal ravioli, saffron sauce, chopped lemon rind, parsley and garlic
$32.00

Chitarra

Home-made spaghetti, Canadian lobster, tomatoes & chilli
$38.00
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Wine

Bob and Pam Viognier 2014 Eight Acres - $ 14/70

A stunning bouquet of apricots and honeysuckle lead to a mouthful of fruit driven flavour and a smoot finish (alcohol 15 % volume)
$70.00

Lumina` Chardonnay 2014 Eight Acres - $ 16/80

Fermented and aged in carefully selected one or two year old French oak barrel for 14 month. The result is an abundance of ripe fruit characters combined with balanced, complex oak. The finish is long, with crisp, firm acidity. (Alcohol 13,7 % volume)
$80.00

Girom Shiraz 2014 Eight Acres - $ 18/90

An intense colour pre-empts a wine of dense, layered black fruit. A lifted and aromatic bouquet, echoes with hints of spice and generous palate of classic blackcurrant and cherry
$80.00
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Desserts

Gelati (Per Scoop)

Pistachio or Gianduja
$9.00

Chocolate and Hazelnut Fondant

With mint and pear coulis
$16.00

Formaggio

Selection of Italian cheeses, truffle honey & sweet mustard fruit
$24.00
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