Having been all over the world, cooking in countries from Canada to Australia within the last 30 years, Singapore is lucky to now have Chef Mario leading in ITALY Bar Ristorante. With his commitment to perfection and culinary expertise, he has successfully established this Italian eatery as one of the very best in Singapore. Situated on Craig Road in historic Tanjong Pagar, just near the downtown core, it’s the perfect Mediterranean escape after a long day at the office.
Another fine evening in In Italy. The shards pork was amazing and mouth watering! A real recommendation!
This Italian has the best wine selection with its own range. Loved the truffle menu.
Went to in ITALY for a girls' night out to take advantage of their amazing $5/glass of Prosecco and we weren't disappointed. The Prosecco was amazing and the food was outstanding. The Real Raspadura (a type of cheese) was delicious and we were given it for free! The focaccia with cheese inside was heaven on a plate. We each (3 of us) had pasta dishes for mains. I had the Chitarra which was nice but I'm always disappointed when I eat pasta in a restaurant as it always seems over cooked. My fellow diners were quite happy with their dishes as well although I can't remember what they had (too much Prosecco I guess). I had the Chocolate & Hazelnut Fondant for dessert and it was also to die for. Despite only having Prosecco I did have a look at the wine list and it looks very reasonably priced. I will definitely be going back again, and again, and again.
Take a look at in ITALY’s set lunch, suckling pig, ladies’ night, and free corkage specials!
Once a haven for Singapore’s Indian and Chinese dock workers, Tanjong Pagar is now one of Singapore’s most fashionable districts. Tucked between the beautiful shop houses on Craig Road, in ITALY is beautifully housed in a historic white and green building. With large communal tables in the centre of the restaurant, guests are encouraged to enjoy their meal Italian-style, that is, communally, and with new friends.
Originally hailing from Milan, Chef Mario brings only the finest ingredients and best selection of recipes to Singapore’s hungry masses. Unique seafood specialties like the cacciucco – a casserole made from lobster, grouper, octopus, mussels, clams, chilli and tomatoes – give diners at in ITALY the chance to sample new flavours not as commonly found in other Italian restaurants. The spaghetti alla SINGAPOREANA pays homage to Chef Mario’s new residence with prawns and chilli, while retaining the essential elements of a classic spaghetti dish. With its prime location on Craig Road in the bustling Tanjong Pajar, it’s essential to make a reservation at this popular Italian eatery.