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Great place for authentic nyonya food. Highly recommended. Love it
Good service and good environment ~staffs there well trained and explain each of the dishes to us
I have tried a few good Peranakan restaurants in Singapore , however, IndoCafe has the fine dining element of Nyonya dining. Food is delicious, waitresses were attentive. Had a good time and enjoyed the dinner with family.
second time vist and still taste yummy. will visit again
Felt pampered by the attentive serving staff and the calming "spa-like" background music really perks up our appetite! There were a total of 5 adults. We ordered all its starters: Signature Kueh Pie Tee, Ngoh Hiang and the Otah Klasik - served like Chawamushi (2 orders after we finished the first one in less than 5 mins). The other yummy dishes like Organic Ayam Buah Keluak, Wagyu Beef Rendang, Sambal Sotong and Udang Assam Pedas (King prawns with assam) were all superb Peranakan cuisines! We "squeezed" our tummy for its desserts - Chendo Panna Cotta, homemade ice-cream (coconut and vanila flavour) Guli Jelly and Bubor Cha cha. It was our first visit but will surely return for more.
Everything we had from the “buffet” was as fresh and delicious as one could want. The staff are very helpful and friendly. This was our second visit, with friends from the US, and they were as happy as we were. Best beef randang ever, love the kalamansis-dressed young mango salad, kueh pie tee, and the amazing condiment for the prawn crackers, not to mention the glutinous black rice dessert. Hope to get back soon!
Thank you for the lovely food and great hospitality. We wanted to try the local Singaporean cuisin, and this is the right place. From the architecture, to the interior design and to the food, it's full of culture that we were after. The place is quiet and feels exclusive, and not to mention that it's in walking distance to Orchard Road, as well as their 5 star service. I will definitely go back again.
My friend wanted perankan food so we decided to try Indocafe. We had the ala carte dinner buffet. Quality of food was good, especially the udang assam goreng, babi ponteh & ayam buak keluak. Slight disappointment was the chap chye as it was on the soggy side. For dessert, we had the burbur char char & pulau hitam which was a nice ending to a very tasty meal. Cosy colonial ambience that takes you back in time. No complaints on the service. Will go back again!
This is a very nice restaurant with a lovely atmosphere and decor. The staff are very friendly and the service is excellent. We arrived during a rain storm and they came out with umbrellas to help us into the building. The food tastes wonderful and there is a very good wine list. I have no hesitation in recommending the Indocafe to anyone.
The ambiance is very pleasant, calm and soothing. The service is attentive and efficient. The food was good. The char kuay teow wasn't oily. The white carrot cake was smooth. The bubor chacha wasn't too sweet. The oyster omelette was correctly done--not dry and not wet. It's a good place to take an overseas visitor if you need to impress. The ambiance and service make up for everything, like the prices. Valet parking available.