Menu from Hot Stones Steak & Seafood Restaurant - Clarke Quay
Check out the menu(s)
Menu highlights
Appetizers
Aburi Wagyu Beef
MS7-8 wagyu beef, sliced onions, wakame, truffle dressing, spring onion, ebiko
Steamed Shrimp Momotaro
tomato, chicken leg, shrimp, chicken collagen
Classic Citrus Salmon Tartare
salmon, green apple, orange, wasabi soya zuke, ikura, green pickles, chilli
Beef
Miyazaki Ribeye A4
100g
USDA Choice Grain Fed Ribeye
100g
Australia Wagyu Tongue MS6-7
100g
Pork
Kurobuta Pork Belly
100g
Iberico Pork Collar
100g
Iberico Pork Jowl
100g
Seafood
Salmon
150g
U.S. Scallop
6 pcs
King Prawn
4 pcs
Rice Dishes
Miyazaki A4 Striploin Don
Honey Miso Salmon Don
Australia Lamb Rack Don
2 pcs
More about the restaurant: Hot Stones Steak & Seafood Restaurant - Clarke Quay
Providing a unique steakhouse dining experience unlike anywhere else in Singapore, Hot Stones allows diners to have a hands-on meal, utilising volcanic stone slabs for cooking the meat. Found amid the shophouses of River Valley Road, this popular Clarke Quay restaurant is popular among those who enjoy having an interactive meal. Just moments from Fort Canning Park and Singapore’s biggest sites, Hot Stones is perfect for impressing that special someone after a fun day out.
Frequently asked questions
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Does Hot Stones Steak & Seafood Restaurant - Clarke Quay serve Steak food?
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Hot since 1992, Hot Stones on River Valley Road has been heating up Clarke Quay for over two decades, impressing diners with their superlative grilled meats and unique dishes. Using a volcanic rock for cooking, diners can expertly seal in their meat’s natural juices, allowing them to unlock flavours usually masked by the taste of charcoal or smoke. And luckily for you, Hot Stones is open seven days a week, so why not book a table and start grilling volcano-style?
Serving up only premium meats, Singapore’s Hot Stones is all about quality. Using Serpentinite stones selected from the European Alps, the meats on offer are obtain a one-of-a-kind flavour that can only be created with real volcanic rocks. Choose from premium cuts of meat like Kobe tenderloin, Australian T-Bone steak, US Black Angus ribeye steak, or premium kurobuta pork. Vegetarian diners and meat-eaters alike rave about the mushroom & cream spaghetti and the crispy truffle fries, so make sure to bring along those loveable herbivores in your life. This Clarke Quay steakhouse is hot (lava hot!) – reserve well in advance.