Hot Stones Steak & Seafood Restaurant - Clarke Quay
About Hot Stones Steak & Seafood Restaurant - Clarke Quay
Providing a unique steakhouse dining experience unlike anywhere else in Singapore, Hot Stones allows diners to have a hands-on meal, utilising volcanic stone slabs for cooking the meat. Found amid the shophouses of River Valley Road, this popular Clarke Quay restaurant is popular among those who enjoy having an interactive meal. Just moments from Fort Canning Park and Singapore’s biggest sites, Hot Stones is perfect for impressing that special someone after a fun day out.Go to Hot Stones Steak & Seafood Restaurant - Clarke Quay Page
Hot since 1992, Hot Stones on River Valley Road has been heating up Clarke Quay for over two decades, impressing diners with their superlative grilled meats and unique dishes. Using a volcanic rock for cooking, diners can expertly seal in their meat’s natural juices, allowing them to unlock flavours usually masked by the taste of charcoal or smoke. And luckily for you, Hot Stones is open seven days a week, so why not book a table and start grilling volcano-style?
Serving up only premium meats, Singapore’s Hot Stones is all about quality. Using Serpentinite stones selected from the European Alps, the meats on offer are obtain a one-of-a-kind flavour that can only be created with real volcanic rocks. Choose from premium cuts of meat like Kobe tenderloin, Australian T-Bone steak, US Black Angus ribeye steak, or premium kurobuta pork. Vegetarian diners and meat-eaters alike rave about the mushroom & cream spaghetti and the crispy truffle fries, so make sure to bring along those loveable herbivores in your life. This Clarke Quay steakhouse is hot (lava hot!) – reserve well in advance.
The Wagyu ribeye was the most tender, juiciest, flavorful cut of steak we've ever eaten. We used to hit rock to reheat the food as it lost temperature along the way. Excellent!
It's a great restaurant serving grilled meats and excellent set lunch. We loved the brown sauce dashed with white wine and also the brownie dessert
A lot of good quality meat, served with veg and a choice of potato. It wasn't busy. We had good service. Quite expensive but different!
Great Meal! Recommendable to come and eat at this restaurant.
Good food, terrific ambience as we were celebrating our anniversary and were seated at a table for 2, right at the end of the boat (we were not aware of this when we made reservations so it worked out perfectly). For starters we had the Lobster Bisque and the Crispy Calamari. For mains, we had U.S Black Angus Ribeye Steak and the Premium Surf and Turf... both on the hot stones. It was fun cooking the food till our preferred done-ness. Portions are small but taste and juiciness compensated for it. Worth a visit for the experience :)
The food portions is small & expensive but it reeally fresh & excellent. Thumbs up!!!!!!! But the staff service is really damn the bad except 1 staff - Jen. When I am making the payment, I have asked the staff whether Citibank credit card is entitled to a 10% discount (cause I saw the prompotion in the Citibank website). The staff did not even check but immediately told me there is NO discount & insisted I have make the full payment. I have no choice but to make the payment. After few mintues, I managed to find the promption from the web using my HP & show it to the other staff - Jen. Jen was very helpful to void my previous payment, give me another promotion of $30 off instead of the 10% discount & even apologise on behalf. I don't expect the cashier to remember all the promotion but he should at least counter check when the customer ask that question.
Food quality for the hot stone cooking is good. Problem is the hot stones don't stay hot, on previous visits they were OK but we had to use 4 stones for two people and your food ends up sitting boiling away which kind of spoils it. They do replace them but it takes time. Also the price of drinks is ridiculous, 18SGD for a pint of Tiger!!!! every other drink is the same marked up prices too... Food prices are now more than they used to be so you expect decent stones that retain heat more so you can get the most out of your 50 dollar pork chop.
My Friend was injured in her left knee and could not bend her left leg at 90 degrees to sit. One of the waitress gave her a pack of newly washed table cloth to serve as chair cushion so that my Friend could be comfortable. We are pleased with the gesture. Thank you.
the Restaurant is along Clarke Quay, easy to find. Food is very fresh, we ordered a rack of lamb and Wagyu Beef. Both are so fresh that we are able to taste the sweetness of the meat. Service was slow as we were sitting on the boat. Dont really recommend sitting there, inconvenient and also a lil shaky due to passing boats.
went there cos of groupon purchase and realised that they have 1-1 main courses weekday. also, during the cny period, there were 2 different menus with 2 different prices. when asked about that, the waitress just said that it is cny menu. felt like the restuarant is cheating their customers for doing that. food was fresh though but if the restaurant is not honest, there is not point visiting them cos you will never know when you will be cheated.