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Restaurants
Singapore
Clarke Quay
Hot Stones Steak & Seafood Restaurant - Clarke Quay

Hot Stones Steak & Seafood Restaurant - Clarke Quay

Steak, Seafood, BBQ, International

Dishes priced aroundSGD 35

Photo of restaurant Hot Stones Steak & Seafood Restaurant - Clarke Quay in Clarke Quay, Singapore
Hot Stones Steak & Seafood Restaurant - Clarke Quay is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Hot Stones Steak & Seafood Restaurant - Clarke Quay

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Open now
-
Closes at 10:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Friday
12:00 pm - 10:00 pm
Saturday
12:00 pm - 10:00 pm
Sunday
12:00 pm - 10:00 pm
Monday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm

More about the restaurant: Hot Stones Steak & Seafood Restaurant - Clarke Quay

Providing a unique steakhouse dining experience unlike anywhere else in Singapore, Hot Stones allows diners to have a hands-on meal, utilising volcanic stone slabs for cooking the meat. Found amid the shophouses of River Valley Road, this popular Clarke Quay restaurant is popular among those who enjoy having an interactive meal. Just moments from Fort Canning Park and Singapore’s biggest sites, Hot Stones is perfect for impressing that special someone after a fun day out.

Frequently asked questions

Does the restaurant Hot Stones Steak & Seafood Restaurant - Clarke Quay have Outdoor seating?

No, the restaurant Hot Stones Steak & Seafood Restaurant - Clarke Quay has no Outdoor seating.

Does the restaurant Hot Stones Steak & Seafood Restaurant - Clarke Quay have parking?

Yes, the restaurant Hot Stones Steak & Seafood Restaurant - Clarke Quay has Public Car Park.

Thinking about making a Hot Stones Steak & Seafood Restaurant - Clarke Quay booking?

Hot since 1992, Hot Stones on River Valley Road has been heating up Clarke Quay for over two decades, impressing diners with their superlative grilled meats and unique dishes. Using a volcanic rock for cooking, diners can expertly seal in their meat’s natural juices, allowing them to unlock flavours usually masked by the taste of charcoal or smoke. And luckily for you, Hot Stones is open seven days a week, so why not book a table and start grilling volcano-style?

Serving up only premium meats, Singapore’s Hot Stones is all about quality. Using Serpentinite stones selected from the European Alps, the meats on offer are obtain a one-of-a-kind flavour that can only be created with real volcanic rocks. Choose from premium cuts of meat like Kobe tenderloin, Australian T-Bone steak, US Black Angus ribeye steak, or premium kurobuta pork. Vegetarian diners and meat-eaters alike rave about the mushroom & cream spaghetti and the crispy truffle fries, so make sure to bring along those loveable herbivores in your life. This Clarke Quay steakhouse is hot (lava hot!) – reserve well in advance.