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Restaurants
Singapore
Club Street
Honcho
Honcho Menu

Honcho

Japanese, Asian Fusion, Eat & Drink

Dishes priced aroundSGD 31

4.0/6

1 review

Photo of restaurant Honcho in Club Street, Singapore
Honcho is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Honcho

Browse the menu highlights at Honcho and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Honcho. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Starters

Not-so-Spicy Edamame

Japanese soybeans tossed in chef-made spicy miso and garlic chips

SGD 10.00
Ricepops Tofu

Deep-fried tofu cubes with yuzu marmite, topped with crispy rice crackers

SGD 14.00
Iberico Char Siew

Chargrilled pork jowl marinated in honey miso, served with yuzu wasabi cabbage noodles and spicy garlic chips

SGD 26.00
Otoro Tataki

Soy-aged bluefin tuna belly, chargrilled on the outside and topped with miso garlic and fried leek, sprinkled with a dash of microherbs

SGD 48.00
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Mains

Kaeru Shiso Pesto

Cold-served shiso pesto udon with frog legs sautéed in butter sage and spinach purée

SGD 28.00
Mentaiko King Prawns

Locally sourced chargrilled XL live tiger prawns generously topped with premium spicy cod roe

SGD 32.00
Koji Lamb Racks

Wet-aged lamb racks marinated in Koji yeast for minimum 36 hours, chargrilled and crusted with spicy cod roe

SGD 34.00
Honcho’s Premium Donburi

Japanese dry aged wagyu (80g), fresh sea urchin, oscietra caviar, salmon roe, shaved truffles and chargrilled vegetables

SGD 88.00
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Sushi

Foie Gras & Scallop

Torch seared goose liver with Hokkaido scallops

SGD 14.00
Negitoro Caviar

Minced Bluefin tuna Otoro with caviar

SGD 14.00
First Born Unicorn Maki

California roll in Honcho’s style, Fresh mixed seafood topped with avocado and crabmeat

SGD 16.00
Platinum Temaki

Sea urchin, minced tuna belly, caviar & salmon roe

SGD 24.00
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Cocktails

Blackforest Flambe

Smirnoff Vodka, Brown Cacao Liqueur, Cassis Liqueur, Mixed Berries, Milk-Froth

SGD 25.00
Chrysanthemum Martini

Gin, Chrysanthemum Distillate, Goji Berries Cordial, Dehydrated Lime

SGD 25.00
Lychee-Laksa Highball

Gin, Laksa Leaves Distillate, Lychee Puree, Acid, Himalayan Salt, Edible Flower

SGD 25.00
Clover Club

Tanglin Singapore Gin, Raspberry Purée, Lemon, Egg White

SGD 22.00