完整菜單 Honcho
主廚特選
有以下選項：
素食
Not-so-Spicy Edamame
Japanese soybeans tossed in chef-made spicy miso and garlic chips
Ricepops Tofu
Deep-fried tofu cubes with yuzu marmite, topped with crispy rice crackers
Iberico Char Siew
Chargrilled pork jowl marinated in honey miso, served with yuzu wasabi cabbage noodles and spicy garlic chips
Otoro Tataki
Soy-aged bluefin tuna belly, chargrilled on the outside and topped with miso garlic and fried leek, sprinkled with a dash of microherbs
Kaeru Shiso Pesto
Cold-served shiso pesto udon with frog legs sautéed in butter sage and spinach purée
Mentaiko King Prawns
Locally sourced chargrilled XL live tiger prawns generously topped with premium spicy cod roe
Koji Lamb Racks
Wet-aged lamb racks marinated in Koji yeast for minimum 36 hours, chargrilled and crusted with spicy cod roe
Honcho’s Premium Donburi
Japanese dry aged wagyu (80g), fresh sea urchin, oscietra caviar, salmon roe, shaved truffles and chargrilled vegetables
壽司
Foie Gras & Scallop
Torch seared goose liver with Hokkaido scallops
Negitoro Caviar
Minced Bluefin tuna Otoro with caviar
First Born Unicorn Maki
California roll in Honcho’s style, Fresh mixed seafood topped with avocado and crabmeat
Platinum Temaki
Sea urchin, minced tuna belly, caviar & salmon roe
雞尾酒
Blackforest Flambe
Smirnoff Vodka, Brown Cacao Liqueur, Cassis Liqueur, Mixed Berries, Milk-Froth
Chrysanthemum Martini
Gin, Chrysanthemum Distillate, Goji Berries Cordial, Dehydrated Lime
Lychee-Laksa Highball
Gin, Laksa Leaves Distillate, Lychee Puree, Acid, Himalayan Salt, Edible Flower
Clover Club
Tanglin Singapore Gin, Raspberry Purée, Lemon, Egg White