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Restaurants
Singapore
Bugis
Holycrab
Holycrab Menu

Holycrab

Chinese

Dishes priced aroundSGD 17

Photo of restaurant Holycrab in Bugis, Singapore
Holycrab is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Holycrab

Browse the menu highlights at Holycrab and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Holycrab. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Starters

Mini Squirters

Fried baby squids caramelised in spicy fish sauce and infused with curry leaves

SGD 14.00
Har Cheong Pork Belly

Deep fried pork belly with prawn paste

SGD 14.00
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Mains

Hooked on Mee (Hokkien Mee)

Superior 'wok hei' flavoured yellow mee braised in seafood broth, deep fried egg white, pork, squid & prawns served with generous portion of pork crackle on the side

SGD 15.00
Succumb to Mee (Fried Clam Bee Hoon)

Sautéed with seasonal fresh clams, deep fried egg white, yellow chives & spring onions

SGD 15.00
Signature Holycrab Fried Rice

Real crab meat from the deep sea, fried with refreshing spring onions

SGD 15.00
Holycow (Bone in Ribeye)

Sous vide for six hours and seared to succulence with caramelised crust (24 hours pre-order) (per 100g)

SGD 22.00
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Seafood

Holy Crab

Crabs in rich crab broth, thick vermicelli, curry leaf infusion

Devil's Crab

Crabs in butter sauce, curry leaf infusion

Succumb Crab

Braised crabs in rich crab broth, charred bed of fine vermicelli, fried eggs, yellow chives & spring onion

Orgasmic Crab

Crabs in lite cream sauce of salted egg yolk & curry leaf

Green Chilli Crab

Scallions, candlenuts, lemongrass, green chilli. Stir fried over low fire into Holycrab's signature green paste

Balsamic

Crabs in a savoury balsamic vinegar sauce, fresh herbs & spices

Singapore Chilli Crab

Holycrab's version of our Classic national dish