Holycrab

BugisChinese$$$$
Excellent
5.0/6
4 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Holycrab

You haven’t experienced Singapore, until you’ve tried a Singapore-style crab. And setting a new standard for the infamous dish in Singapore is Holycrab on Tan Quee Lan Street in Bugis. With their signatures – Orgasmic, Balsamic, Succumb and Devil’s crab – head chef Elton Seah knows how to draw the maximum flavours out of this Singapore hallmark food. Surf & Turf anyone? Holycrab now also serve their succulent bone-in rib eye steaks for those in search of some chunkier meat and their hokkien noodle specialities are too die for. There’s no good reason not to book a table here. But hurry, since Holycrab fills up quickly.

Opening Times

Open now - Closes at 2:30 pm
Friday
11:30 am - 2:30 pm
6:00 pm - 6:30 pm
8:00 pm - 9:15 pm
Saturday
11:30 am - 2:30 pm
6:00 pm - 6:30 pm
8:00 pm - 9:15 pm
Sunday
6:00 pm - 6:30 pm
8:00 pm - 9:15 pm
Monday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Tuesday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Wednesday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Thursday
11:30 am - 2:30 pm
6:00 pm - 6:30 pm
8:00 pm - 9:15 pm

Address

Holycrab
2 Tan Quee Lan Street, #01-03
Singapore 188091

Menu Highlights

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Starters

Mini Squirters

Fried baby squids caramelised in spicy fish sauce and infused with curry leaves
$14.00

Har Cheong Pork Belly

Deep fried pork belly with prawn paste
$14.00
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Mains

Hooked on Mee (Hokkien Mee)

Superior 'wok hei' flavoured yellow mee braised in seafood broth, deep fried egg white, pork, squid & prawns served with generous portion of pork crackle on the side
$15.00

4 Holycrab Reviews

Excellent
5.0/6
4 Reviews
Atmosphere:Pleasant
Food:Outstanding
Service:Great
Waiting time:Exceptionally good
Noise levels:Very pleasant
Value for money:Good value
"Excellent"
6/6
Sally L.10 months ago · 1 review

Friendly service and a funky atmosphere. Took a "foodie" friend from Hong Kong there - she decided the food was 'sensational'. Her husband didn't like the red wine, but rated the evening a great success. Thanks 'Holy Crab' for a great night, will definitely be back with other friends and visitors to Singapore.

"Good"
4/6
Singyee Y.a year ago · 6 reviews

The restaurant staffs were very pleasant and welcoming. Service was excellent! :) However, we felt that it was a little pricey. The hokkien mee priced at $15 could be more generous in terms of the portion and ingredients. The first impression when the dish came was "wow such a small plate for $15?" Also there was only 2 prawns. Food was delicious nonetheless! We also had crabs in 2 flavors :)

"Great"
5/6
Shan Shan C.a year ago · 25 reviews

Back to holy crab again! Tried the green chilli crab & the sauce was great! Everybody couldn't resist scooping more sauce! Beef was yummy as usual!