完整菜單 Holycrab
主廚特選
Mini Squirters
Fried baby squids caramelised in spicy fish sauce and infused with curry leaves
Har Cheong Pork Belly
Deep fried pork belly with prawn paste
Hooked on Mee (Hokkien Mee)
Superior 'wok hei' flavoured yellow mee braised in seafood broth, deep fried egg white, pork, squid & prawns served with generous portion of pork crackle on the side
Succumb to Mee (Fried Clam Bee Hoon)
Sautéed with seasonal fresh clams, deep fried egg white, yellow chives & spring onions
Signature Holycrab Fried Rice
Real crab meat from the deep sea, fried with refreshing spring onions
Holycow (Bone in Ribeye)
Sous vide for six hours and seared to succulence with caramelised crust (24 hours pre-order) (per 100g)
海鲜
Holy Crab
Crabs in rich crab broth, thick vermicelli, curry leaf infusion
Devil's Crab
Crabs in butter sauce, curry leaf infusion
Succumb Crab
Braised crabs in rich crab broth, charred bed of fine vermicelli, fried eggs, yellow chives & spring onion
Orgasmic Crab
Crabs in lite cream sauce of salted egg yolk & curry leaf
Green Chilli Crab
Scallions, candlenuts, lemongrass, green chilli. Stir fried over low fire into Holycrab's signature green paste
Balsamic
Crabs in a savoury balsamic vinegar sauce, fresh herbs & spices
Singapore Chilli Crab
Holycrab's version of our Classic national dish