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Take a look at the menu from Holycrab. Discover dishes, see prices and get excited for your visit!
Fried baby squids caramelised in spicy fish sauce and infused with curry leaves
Deep fried pork belly with prawn paste
Superior 'wok hei' flavoured yellow mee braised in seafood broth, deep fried egg white, pork, squid & prawns served with generous portion of pork crackle on the side
Sautéed with seasonal fresh clams, deep fried egg white, yellow chives & spring onions
Real crab meat from the deep sea, fried with refreshing spring onions
Sous vide for six hours and seared to succulence with caramelised crust (24 hours pre-order) (per 100g)
Crabs in rich crab broth, thick vermicelli, curry leaf infusion
Crabs in butter sauce, curry leaf infusion
Braised crabs in rich crab broth, charred bed of fine vermicelli, fried eggs, yellow chives & spring onion
Crabs in lite cream sauce of salted egg yolk & curry leaf
Scallions, candlenuts, lemongrass, green chilli. Stir fried over low fire into Holycrab's signature green paste
Crabs in a savoury balsamic vinegar sauce, fresh herbs & spices
Holycrab's version of our Classic national dish
Food sounds delicious?
Get a table before they're gone