Menu Holycrab

BugisChinese$$$$
Excellent
5.0/6
4 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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Full Menu Holycrab

Browse menus from restaurants like Holycrab. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Holycrab. Quandoo does not guarantee prices or the availability of the displayed menu items on Holycrab.

Menu Highlights

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Starters

Mini Squirters

Fried baby squids caramelised in spicy fish sauce and infused with curry leaves
$14.00

Har Cheong Pork Belly

Deep fried pork belly with prawn paste
$14.00
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Mains

Hooked on Mee (Hokkien Mee)

Superior 'wok hei' flavoured yellow mee braised in seafood broth, deep fried egg white, pork, squid & prawns served with generous portion of pork crackle on the side
$15.00

Succumb to Mee (Fried Clam Bee Hoon)

Sautéed with seasonal fresh clams, deep fried egg white, yellow chives & spring onions
$15.00

Signature Holycrab Fried Rice

Real crab meat from the deep sea, fried with refreshing spring onions
$15.00

Holycow (Bone in Ribeye)

Sous vide for six hours and seared to succulence with caramelised crust (24 hours pre-order) (per 100g)
$22.00
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Seafood

Holy Crab

Crabs in rich crab broth, thick vermicelli, curry leaf infusion

Devil's Crab

Crabs in butter sauce, curry leaf infusion

Succumb Crab

Braised crabs in rich crab broth, charred bed of fine vermicelli, fried eggs, yellow chives & spring onion

Orgasmic Crab

Crabs in lite cream sauce of salted egg yolk & curry leaf

Green Chilli Crab

Scallions, candlenuts, lemongrass, green chilli. Stir fried over low fire into Holycrab's signature green paste

Balsamic

Crabs in a savoury balsamic vinegar sauce, fresh herbs & spices

Singapore Chilli Crab

Holycrab's version of our Classic national dish
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