Restaurants
Singapore Region
Singapore
Chinatown
Grignoter by Chef Justin Quek

Grignoter by Chef Justin Quek

ChinatownFrench$$$$
Excellent
5.2/6
15 Reviews
Grignoter by Chef Justin Quek Singapore image 1
Grignoter by Chef Justin Quek Singapore image 2
Grignoter by Chef Justin Quek Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Grignoter by Chef Justin Quek

Fine French cuisine in Singapore doesn’t get much better than Grignoter by Chef Justin Quek on Teck Lim Road. Despite being located in Chinatown, this Bordeaux Wine Bar represents traditional French cooking at its very best – simple yet stylish, and full of flavour. Open Monday through to Saturday, Grignoter by Chef Justin Quek’s menu features fantastic lunch and dinner options, as well as little nibbles to accompany a few glasses of wine with friends. Book ahead to ensure you get a table at this popular wine bar!

Opening Times

Open today - Opens at 5:00 pm
Friday
12:00 pm - 3:00 pm
5:00 pm - 12:00 am
Saturday
5:00 pm - 12:00 am
Sunday
Closed
Monday
5:00 pm - 12:00 am
Tuesday
12:00 pm - 3:00 pm
5:00 pm - 12:00 am
Wednesday
12:00 pm - 3:00 pm
5:00 pm - 12:00 am
Thursday
12:00 pm - 3:00 pm
5:00 pm - 12:00 am

Address

Grignoter by Chef Justin Quek
2 Teck Lim Road
Singapore 088380

Menu Highlights

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Mains

New

Duo of Starters

Smoked Mackerel Cream and Oscietra Caviar Poached Oyster in Champagne Emulsion
New

Langoustine

Flambee Grand Marnier and Fresh Fennels
New

Poached Sea Bream

Capers and Mullet Roes Butter
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Set Menu

New

Char-Grilled Magret of French Duck

Jerusalem Artichoke and Pomme Sarladaise, Kompot Black Pepper Sauce
New

Pan Roasted Salmon Pave

Young Vegetables, Cauliflower & Hazelnut Cream
New

Steak Frites

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Wine

New

1995 AOC-Haut Medoc – Château Potensac (87pts)

New

2005 AOC-Cötes de Castillon- Poupille Organic

New

2005 AOC-St Julien- Château Leoville Barton

Don't miss out on a table!

Main Menu

Set Lunch Menu

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An Evening at Grignoter by Chef Justin Quek

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Jazz Night Wednesday

pdf

Menu

pdf

Wine List

pdf

Wines at Chateau Marjosse

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More about Grignoter by Chef Justin Quek, Singapore

For fine French dining with a relaxed atmosphere in Singapore, look no further than Grignoter by Chef Justin Quek in Chinatown. We recommend starting things off with the Japanese Yellowtail Carpaccio, served with fresh grated fennel and lemon vinaigrette. The French duck foie gras confit served on melba toast is also out of this world. For mains at Grignoter by Chef Justin Quek, you simply have to order the Blanquette de Veau-braised veal with white truffle cream sauce or the charcoal grill Steak Frites for a truly French culinary experience. Then, if you have any room for dessert you can go one of two ways – order the cheese board to share, or go full greedy guts with the JQ Floating Island served with caramelised crispy rice, raspberry coulis, praline and vanilla sauce all to yourself! Grignoter by Chef Justin Quek’s concise menu manages to incorporate all that you would want in a French wine bar. And while, Singapore’s Chinatown is a hub of activity, this serene oasis of calm on Teck Lim Road will soon become your new favourite spot!

15 Grignoter by Chef Justin Quek Reviews

Excellent
5.2/6
15 Reviews
Noise levels:Pleasant
Value for money:Good value
Food:Outstanding
Waiting time:Exceptionally good
Atmosphere:Pleasant
Service:Excellent
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"Excellent"
6/6
Siew En M.2 months ago · 1 review

Came for the lunch set and it was a great experience from the moment I entered the restaurant. The service, food and ambience was really good! Will definitely recommend to friends and even for business lunch.

"Excellent"
6/6
Paul N.3 months ago · 1 review

The restaurant was small and unpretentious hence good for a casual or business meal. The food was by no means casual. Foei gras was a sizeable portion - larger than most other places would offer. Set lunch @ $32.++ was a good deal and the food was of a high standard and aesthetically presented.

"Excellent"
6/6
Sahba S.5 months ago · 6 reviews

Great food as always. It was a bit busy as they were training staff for the new restaurant at MBS. The sambal prawn capellini is heavenly.

"Excellent"
6/6
Shung Mam C.5 months ago · 2 reviews

The food was fantastic and the service, impeccable! I have found a wonderful place for my French food fix. Definitely will be back. Thanks Chef!

"Great"
5/6
Joy L.8 months ago · 2 reviews

The restaurant is nicely fitted out. The cooking is very much in the style of Chef Justin and was truly fine dining. The service was brilliant. I did not pay but I saw the price tag and I would not call it cheap. I would have expected to pay that for Chef Justin's restaurant. The restaurant was rather empty the day I went and that was surprising.

"Great"
5/6
Amy W.2 months ago · 10 reviews

fantastic service by the chef and lady maître d'. We ordered the set dinner menu and although they didn't have a wine pairing option, they were happy to oblige upon my request. And the chef was kind enough to change a course in the set menu which we couldn't take. Very attentive service.

"Excellent"
6/6
Sahba S.10 months ago · 6 reviews

Excellent lunch menu and wine selection. Prices are very reasonable. The Touché system that used for payment is also an absolute marvel. No more cards or paper just your fingers 👍🏻

"Great"
5/6
David L.a year ago · 6 reviews

Food fine but a bit expensive as portion is quite small. Service is attentive and good but to request for additional tip on top of the 10% service charge can be considered a bit stretch...

"Okay"
3/6
Pamela K.3 months ago · 1 review

had a lot of expectation before i enter the restaurant but was to a certain extend disappointed . Service by the main waitress was luke warm , not much of help in getting us to understand the food serve in the restaurant . overall ambience acceptable . love the lamb steak and wine .

"Excellent"
6/6
Yenny W.a year ago · 1 review

Restaurant seems to be at full capacity but service standard did not fail. Eric and colleague took care of my group well. Dinner was pretty good too.