Read reviews about Garibaldi Italian Restaurant and Bar here! All reviews have been written by Quandoo users that have already booked and eaten at Garibaldi Italian Restaurant and Bar. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Garibaldi Italian Restaurant and Bar.
Great restaurant will definitely be back :) :) :) :)
Great ambience. Enjoyed our Christmas Day luncheon very much. Food menu was lovely !
It was just great, excellent service, choice of food and wines. All wishes satisfied. Will certainly go back.
Good food and service. Nice ambience. Overall a good experience.
Service and ambience was wonderful, and the starters and pastas were delicious. Very nice of the restaurant to have a special treat for my friend's birthday too. All the 4 starters we had were great. The fettuccine pomodoro e basilico is classic comfort food. The coffee tagliatelle with iberico pork cheeks is a must try with the mix of flavours surprisingly wonderful together. The spinach gnocchi is one of the better ones we have tried, with more potato than flour. Only felt that the pan fried fish with scallop and prawn a tad below expectations. I am quite a tiramisu fan and the tiramisu here is great too, though I prefer it to be more classic without the chocolate bits, yet it dies give an extra push of flavour and bite. Overall highly recommended restaurant with great service, ambience and food.
I had my birthday celebration with my husband at Garibaldi on 6th Mar 2016, evening time. I have called to book for a corner sitting of two, at 7pm but I could not make it, reschedule my timing to 7.30pm and the receptionist was very friendly, changed my timing immediately. There is a complimentary car park valet for us and we do not need to find a parking lot for it. Requesting a for corner sitting was noted and we have our privacy dinner on that night. Complimentary bread was served to us but with only two selections. The dishes we had, Neapolitian style baked eggplant, cauliflower soup, New Zealand Lamb Tenderloin, lobster meat Gnocchi and a complimentary Tiramisu birthday cake surprised. Over all the dishes were great but i do not really like the Lobster with Gnocchi(wrapped in a dough skin) as i find it too floury and bland. The Tiramisu is great and the deco is beautiful. Thumb up for this dessert. Linda
This has been one of the Italian restaurants that i've always wanted to try given the good reviews found online. - Service was really good! Staff was attentive and could give me recommendations on the menu. - Taste-wise I was really happy with their pasta (we went for the hokkaido scallop aglio olio and penne carbonara) as it was done very well. My husband and I were really pleased with the 2 desserts ordered (Tiramisu and affogato). - Food arrived quick. We left Garibaldi full and very happy! I think the price may be a little pricey, but definitely worth a visit say for special occasions.
Superb quality of ever-flowing food at brunch which they offer from 11.30am to 3pm on Sat and Sun. There's a set menu of items which they serve in order but you can ask for more of anything you like as and when your palate desires. Oysters were ocean fresh, plump and juicy. Loved all the pastas, especially the chickpea gnocchi in arrabiata sauce, and beef with truffled mash was pretty awesome too. Tad pricey at $78++ with soft drinks, and $108++ with beer, wine and proseco but well worth the quality. Be sure to eat and drink your fill!
Enjoyed the service. The Hokkaido scallops w truffles amd the dough w Parma ham were awesome starters. The risotto was abit undercooked, pasta was al dente. Generally the seafood , for both our risotto and pasta were not naturally 'sweet' and needed to depend on the sauces to flavour them. Dessert was Tiramisu. It was mainly cream, thus the alcohol and coffee taste was lacking. Food portions were generous. Other than the appetisers, the food was reasonably well executed but can be easily mimicked in most Italian restaurants or better cafes. Overall experience was still lovely and enjoyable.
Nothing is wrong with the restaurant: food, drinks, atmosphere, decor, service - all at very high level...ingredients are top notch, the staff knows how to explain, and the taste of the dishes is as promised: innovative yet classy, with very pleasant surprises..for myself, the location not being in a mall, hotel or residential, high-end neighborhood is a strength (it is actually almost next to the Raffles, not too bad, right..)..being in a 'rusty, gritty, traditional urban' environment which feels authentically Singaporean..