Menu from Fragrant Garden 馨香园 - Serangoon
Menu highlights
Includes dishes that are:
Vegetarian
Rice Dishes
Fragrant‘s Fried Rice
$5/$8/$12
Fried Rice with Salted Fish
$5/$8/$12
Fried Rice with Fermented Bean Fish
$5/$8/$12
Sambal Fried Rice
$5/$8/$12
Meat
Stir Fried Pork with Ginger and onion
$12/$18
Liver Roll
$12/$18
Prawn Roll
$12/$18
Black Pepper Venison
$16/$24/$32
Stir Fried Venison with Garlic and Onion
$16/$24/$32
Stir Fried Venison with Bean Sprouts
$16/$24/$32
Fish
Curry Fish Head
Claypot Fish Head
Assam Fish Head
Steamed Pomfret in “Teochew” Style
Seasonal Price
Pomfret Soup in Claypot Teochew Style
Seasonal Price
Steamed Halibut in Teochew Style
Seasonal Price
Seafood
Fragrant’s Curry Prawns
$30/$50
Steamed Prawns with Garlic
$30/$50
Stir Fried Brocolli with Prawns
$30/$50
Teochew Cold Crab
$35 onwards
Chilli Crab
Seasonal Price
Salted Egg -Yolk Crab
Seasonal Price
Black Pepper Crab
Seasonal Price
Chilli Crayfish
Seasonal Price
Black Pepper Crayfish
Seasonal Price
Dishes
Stir Fried Local Spinach with Garlic
$10/$15
Braised Vegetable with Scallop in “Teochew” Style
$12
Local Spinach with 3 Variety Egg
$12/$18
Local Spinach in Broth
$12/$18
Stir Fried Kailan with Dried Fish
$12/$18
Luohan Vegetable
$12/$18
Stir Fried Asparagus
$12/$18
Stir Fried Asparagus with Scallops
$22/$32/$42
Stir Fried Broccoli with Scallops
$22/$32/$42
Spinach with Top Shell
$40
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More about the restaurant: Fragrant Garden 馨香园 - Serangoon
Dear diners, please note that your table will be held for 15 minutes only. For groups of 8 people or fewer the maximum dining time is 90 minutes, and two hours for groups of 9 people or more. Thank you.
Chinese food in Singapore comes in many forms, with every region of the world’s most populous nation represented. Over on Upper Serangoon Road, Fragrant Garden specialises in Teochew cuisine, from the dialect group centred around Chaoshan and eastern Guangdong, and their house signatures represent the very best of the culinary tradition in that region. Try the stuffed sea cucumber, cold crab or steamed halibut – all done in the Teochew style – alongside signature noodle and rice dishes including ee-fu noodle with gravy or sambal fried rice. Reserve ahead at this Serangoon gem before seats fill up.
Frequently asked questions
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While the majority of the attention among Singapore’s Chinese restaurants might be focused on the celebrated cuisines that come from Sichuan, with its numbing peppercorns and plenty of chillies; from Beijing, with the iconic Peking duck; or from Canton, rich and well-balanced in nature; you’d do well to remember that there’s still a whole lot more to Chinese fare. Over in Serangoon, Fragrant Garden flies the flag high when it comes to Teochew cuisine – delivering light, yet flavourful dishes that were mostly prepared by steaming, poaching, or braising.
With a wide-ranging menu that encompasses everything from seafood to meat, egg and tofu, to even noodle and rice dishes, you’ll be spoilt for choice at Fragrant Garden. Don’t let that overwhelm you, however, as the affable crew at this Serangoon restaurant is always on hand to assist you with a handful of recommendations. Our favourites include the local spinach in broth, stir-fried venison with garlic and onion, steamed pomfret in Teochew style, black pepper crayfish, as well as the signature fried rice. Conveniently located along Upper Serangoon Road, a stone’s throw away from Serangoon MRT, Fragrant Garden counts among Singapore’s most-sought after Chinese restaurants. Get down with your friends and family for an authentic Teochew feast, but do remember to reserve well in advance to avoid disappointment.
