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Restaurants
Singapore Region
Singapore
Sembawang
(O) Dapur Melaka
(O) Dapur Melaka Menu

Menu (O) Dapur Melaka

SembawangPeranakan, Asian$$$$
Very Good
4.0/6
7 Reviews
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Full Menu (O) Dapur Melaka

Browse menus from restaurants like (O) Dapur Melaka. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to (O) Dapur Melaka. Quandoo does not guarantee prices or the availability of the displayed menu items on (O) Dapur Melaka.

Menu Highlights

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Meat

Rendang Kambing

Marinated pieces of fresh mutton stewed in a rich gravy of coconut milk spiced with chilli paste, galangal,belacan, lime leaves and nyonya paste .
$13.60

Chetty Kari Kambing

Mutton curry with nyonya rempah cooked with Indian spices like a true chetty.
$13.60
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Beef

Rendang Beef

Marinated beef stewed in a rich gravy of coconut milk spiced with chilli paste, galangal, lime leaves and nyonya paste.
$13.60

Masak Lada Hitam Beef

Succulent beef chunks in delicious black pepper sauce.
$12.70
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Pork

Babi Sek Bak

Braised Pork in dark sauces with Nyonya spices
$12.80

Babi Pongteh

Pork belly in gravy of preserved bean paste(Tau Cheow). A Peranakan Favourite.
$12.80

Babi Rendang

Marinated pork belly in a rich gravy of coconut milk spiced with chilli paste, galangal, lime leaves and nyonya paste.
$13.60
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Chicken

Nyonya Pongteh Chicken

Chicken in a gravy of preserved bean paste(Tau Cheow). A Peranakan Favourite.
$11.80

Buah Keluak Chicken

Pieces of braised juicy chicken marinated with turmeric stewed in traditional black 'buah keluak' nut sauce . A signature dish not to be missed.
$14.50

Pandan Fried Chicken

Crispy Fried Chicken Pieces infused with pandan essence. A crowd favourite.
$10.00

Buah Sukun Kari Chicken

Juicy marinated chicken in breadfruit curry. An old grandmother recipe and favourite.
$12.70
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Fish

Nyonya Asam Fish

A classic fish curry which is sour, fiery hot and tastes extraordinarily satisfying. The chillis spice up the gravy, the tamarind juice lends its sourness and natural sweetness, the daun kesum, lemon grass and shallots gives the dish a potent zesty fragrance.A popular Malacca Nyonya dish.
$12.70

Masak Lada Fish

Fresh and tender fish in delicious black pepper sauce.
$11.80

Lemak Nanas Fish

Fish in pineapple sauce gravy. Sweet and savoury on the palette.
$11.80
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Seafood

Sambal Petai Udang

Prawns in homemade chilli paste with petai (stink beans). Petai is traditionally known for medicinal properties.
$13.60

Chilli Garam Udang

Deep-fried prawns topped with traditional homemade 'dapur' chilli paste. A must try.
$12.70

Lemak Nanas Crab

Sri Lankan Crabs in delicious pineapple gravy.
$35.00

Sambal Sotong

Fresh Squid in homemade chilli paste. A crowd favourite.
$12.70
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Desserts

Chendol

Concealed under a large dome of shaved ice infused with coconut milk and gula melaka, the jellies sit together with generous portions of atapchi and red beans.
$3.50

Pulut Hitam

Black sticky rice in coconut milk and gula melaka.
$3.50

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