The latest offshoot of Singapore’s revered Coriander Leaf restaurant opens its doors on Ann Siang Road as a contemporary Asian grill, which offers a more relaxed dining experience than its counterpart. Situated within the premises of Telok Ayer hotspot The Screening Room, Coriander Leaf Grill offers a mouthwatering variety of steaks, burgers and desserts, which you can enjoy from its beautiful indoor or outdoor spaces. Book ahead to avoid disappointment.
Long established as one of the most revered names in the Singapore food and beverage industry, the Coriander Leaf restaurant is back to shake up the scene with the opening of the Coriander Leaf Grill, a contemporary grill with Asian influences, the Coriander Leaf Grill offers delectable charcoal grilled dishes that are perfectly paired with old and new world wines, draft and craft beers, and signature cocktails.
Situated on the buzzing Ann Siang Road in the Chinatown district, there are several sections at the Coriander Leaf Grill in which you can enjoy your meal. Whether you prefer to be seated in the main indoor space or relax in its gorgeous courtyard, you will receive unparalleled attention from the excellent in-house crew, always on hand to serve you juicy cuts of steak, lamb chops and grilled hen. Don’t miss out on the exquisite lime and chili sorbet, or taking a few sips from the premium selection of fine wines from the restaurant’s enviable wine display wall. When you’re done, adjourn to the rooftop of The Screening Room and enjoy a tipple while you take in the mesmerising night views of Chinatown. How’s that for a night out in Singapore? For the best seats at the Coriander Leaf Grill, you’ll want to make a booking in advance.
Had a lovely dinner at Coriander Leaf Grill. Service staff were attentive and the quality of food was good. Portion sizes for the main course could be a little larger, though.
The food is No short of excellent, a tapas experience only with asian flavors. We really felt that every dish had been carefully composed to bring out maximum enjoyment.
I've been there twice in total and ordered different steak each time. It totally surprised me each time. The steaks were delicious. If you want to have a sip after your dinner, just go down to Catchfly!
Excellent food and excellent service. The chicken and lamb were spot on. When it was inconvenient to sit in the main restaurant because of a large group, the staff went out of their way to find us comfortable seating in their gorgeously decorated downstairs bar with full menu service. A real gem!
It was a mixed experience overall. The food varied in quality. The appetizers were promising. The squid was yummy, the watermelon salad interesting and the mango salad was punchy. But the main courses were rather sad, in the whole. My husband's lamb chops were excellent while my burger was close to being dismal - small overcooked patty dwarfed by two halves of a bun that had seen better days. My son's snapper was bland and over grilled. The steak one of my guests ordered looked like it needed more love - clearly again, overcooked while the vegetarian eggplant dish seemed to be quite appreciated by my other guest. O the desserts, only the Pavlova was gratifyingly delicious. The avocado ice-cream with banana fritters was awful - sour bananas with soggy dough. The warm chocolate cake wastika generously topped with marshmallows to mask its dry and over-baked texture and lackluster flavour. Overall, a far cry from the Coriander Leaf I remembered so fondly from when they were in the Clarke Quay area. But the wait staff were very professional and gracious, and made the evening pleasant despite the poor food.
Overall the restaurant has a good ambience and is a great dining place for big groups. During our experience at the restaurant, the maître d'restaurant was always there to make sure his customers always has the best dining experience. Although we did not order appetisers, he made sure we had something to munch on while waoting for our mains and also offered complimentary drinks to go along with our birthday cake. Could not have asked for a better service. However, the waiting time was a little long and i personally think that the maître d'restaurant could also be more forgiving towards his crew for their mistakes. All in all, I would still think that the restaurant is a good in terms of its food and customer experience.
The food was good but the service was painfully slow. They took 1 hour to serve our dinner. Also the portion size of the Burrata starter was minuscule - no other restaurant of good standing that I have been to has ever served such a small portion. The people at thenreataurnat were v polite. But the speed of service definately needs a lot of improvement.
Very friendly service however the restaurant was almost empty. Menu has a special chef's recommendation. The food was ok but not really great value for money. Still nice place to sit outside and just take it easy
Food is really good and savoury. Would particularly recommend the baby lamb chops (though portion is a bit small) and the black angus steak. Service was very prompt too.
2nd time returning to the place. Ambience and service is good. I particularly love the lamp chops. Overall the experience is good and the price is relatively reasonable.