Claypots Full Circle in Singapore serves Asian-inspired seafood, in a venue that’s over 25 years in the making. The original restaurant, which opened in Melbourne, was born from the head chef and founder’s culinary adventures across Singapore. Now after all this time, it has come full circle (get it) and returned to Singapore to share its success and spectacular food with the people and culture who inspired it. The decor is chic and stylish with a few choice murals that really set the atmosphere on fire. Located on Amoy Street in Telok Ayer, if you’re after a fantastic meal, unique cocktails and an evening to remember, then you’re after a table at Claypots Full Circle.
Food sounds delicious?
Get a table before they're gone
Waited quite awhile for the food although there weren't many patrons. Service was excellent. But the food was disappointing.