Chi Kinjo in Singapore is a modern bar and restaurant paving the way for contemporary Japanese cuisine. Led by head chef Lamley Chua, this Tanjong Pagar eatery combines high-quality ingredients and crafted techniques to create a Asian fusion menu of starters, sushi and shared plates. Nigiri and maki rolls are served alongside refined dishes like line-caught snapper with nori butter, kaffir lime karaage chicken and yellowtail tuna sashimi with truffle. The drinks list, meanwhile, is curated to showcase the best of Japanese liquor with fun and creative highballs, aged whiskys and top sake bottles. Located on Stanley Street near Singapore’s downtown core, Chi Kinjo is an atmospheric and buzzing place to gather with friends or family.
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I loved the atmosphere of this eatery/ bistro. I used my HSBC entertainer, so it was more value-for-money ($11 per pax for the Chirashi Don). The Chirashi Don was unique as it had a mango-based sauce which went well with the cubed sashimi. Highly recommended
Food was pricey, wish there were more options. However, food quality is good and tasty!
Good and simple lunch set at rather affordable price point