Chi Kinjo in Singapore is a modern bar and restaurant paving the way for contemporary Japanese cuisine. Led by head chef Lamley Chua, this Tanjong Pagar eatery combines high-quality ingredients and crafted techniques to create a Asian fusion menu of starters, sushi and shared plates. Nigiri and maki rolls are served alongside refined dishes like line-caught snapper with nori butter, kaffir lime karaage chicken and yellowtail tuna sashimi with truffle. The drinks list, meanwhile, is curated to showcase the best of Japanese liquor with fun and creative highballs, aged whiskys and top sake bottles. Located on Stanley Street near Singapore’s downtown core, Chi Kinjo is an atmospheric and buzzing place to gather with friends or family.
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