Menu from Cherki
Check out the menu at Cherki and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at Cherki. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from Cherki and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Sambal Lava Eggs w Petai
Egg That are crispy on the outside and runny on the inside, cooked with fragrant Petai beans, Cincalok, and homemade sambal
Chilli Beef Rendang Fries
Fries topped with a spicy chilli rendang that encapsulates the flavors of the beef and our selection of zingy spices
Sweet Soy Crackling Pork Belly
Crispy, savoury pork belly strips are roasted till tender and glazed with a homemade sweet soy sauce
Soups
Crab Meatball Soup
Our rendition of the Peranakan must-have, the bakwan kepiting, consisting crab and pork meatball in a thick seafood broth
Duck and Mustard Greens Soup
A tangy and savoury soup made from duck and pickled vegetables that warms the soul. Served with a whole duck leg
Mains
Gulai Chicken Scallopini
Whole chicken thigh wrapped in rice paper then oven-roasted with a spicy coconut paste
Braised Pongteh Lamb Shank
Tender, melt-in-your mouth lamb shank braised in 'Pon teh' - fermented bean paste style, sauce
Pangium Beef Wellington
Beef tenderloin glazed with a special pangium nut paste and mushroom duxelle. Wrapped in a light puff pastry and oven roasted until a juicy medium rare
Shared Dishes
Braised Mushroom & Bamboo Shoots
Traditional Asian mushrooms and bamboo shoots, slowly cooked over a low heat to extract all the umami goodness
Grilled Tiger Prawns w Spiced Cempedek
Tiger prawns marinated overnight in our unique chilli jackfruit paste and slow-grilled to perfection
Pineapple Roasted Por Trotters
Slow-cooked pork trotters infused with a variety of Peranakan spices and finished in a whole pineapple
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