Menu from CÉ LA VI
Browse the menu highlights at CÉ LA VI and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at CÉ LA VI. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
JAPANESE YELLOWFIN TUNA JICAMA ROLLS
Yuzu dressing, mango coulis, crispy taro root
HOKKAIDO SCALLOP & OYSTER CEVICHE
Pomelo, calamansi, lemongrass oil, coriander dressing
POACHED FOIE GRAS WITH HAZELNUTS & POMEGRANATE
De puy lentils, lemon & honey
CURRIED COCONUT CAULIFLOWER SOUP
Green apple, sago & kaffir lime oil
Mains
GRILLED SNAPPER WITH LEMONGRASS, TURMERIC & KECAP MANIS
Sautéed water spinach, roasted shallots, garlic & shrimp paste
SEA BREAM IN COCONUT RED CURRY
Grilled Thai eggplant, baby corn, kaffr lime
TAMARIND BRAISED SHORT RIB
Carrot – ginger coulis, pickled lily bulb salad, crispy spinach noodle
CAST-IRON ROASTED RANGERS VALLEY “BLACK MARKET” RIBEYE
Sweet Potato noodle, doenjang, kimchee
Specials
Chinese New Year 6 Course Menu (17th Jan - 2nd Feb 2020)
SGD 198.00