For all the nightlife aficionados and pleasure seekers of Singapore, CÉ LA VI is a godsend. Featuring a contemporary Asian restaurant, skybar and club lounge, this happening hangout is the place to be at Marina Bay Sands, with sweeping views overlooking the skyline of Singapore’s Downtown Core. Whether you come to party or you want to enjoy an unforgettable gourmet meal, CÉ LA VI in Bayfront never ceases to impress, and the brand has several locations in Bangkok, San Tropez and Hong Kong to prove it. Booking ahead is a must for this incredible Bayfront Avenue hangout.
From the CÉ LA VI Restaurant and the CÉ LA VI SkyBar, the entire city spreads out before you. Singapore’s skyscrapers, hotels, parks, and roads are laid out in glorious urban splendour. High above the SkyPark Observation Deck at Marina Bay Sands, you get an unparalleled view of the modern metropolis that Singapore has become.
This stunning view is complemented by world-class food and drinks, for CÉ LA VI Restaurant showcases Modern Asian fare of the highest quality. Prepared by Executive Chef Joseph Sergentakis, enjoy signature favourites such as the ‘Tuna Tartare Jicama Rolls’, ‘Hokkaido Scallop & Oyster Ceviche’, ‘Poached Foie Gras with Hazelnuts & Pomegranate’, ‘Cast-Iron Roasted Rangers Valley “Black Market”Ribeye’and ‘Braised sea bream in coconut red curry’. In true Modern Asian style, dishes are created for sharing, while the beverage section boasts of the largest selection of wine, champagne, and saké, which are carefully selected for their suitability in pairing with Asian cuisine.
Stylish Chic from 6pm onwards in the Restaurant & SkyBar (No shorts, slippers, singlets and tank tops)
Kindly note that any baby or child vehicle needs to placed with our concierge and are not allowed to be brought into the restaurant. We are able to provide high chairs. Only guests aged 18 years and above are allowed at the outdoor area of the restaurant from 10pm till late.
Table preferences & reservations
Kindly note that there is a table holding time of 15 minutes. Please be aware that there will be a two hours return time for the table for reservations from 6pm to 8.30pm from Monday to Sunday. Diners making a reservation from 8.45pm onwards from Monday to Sunday do not require a return time.
Lovely venue with great panoramic views. Professional and attentive staff. Great range of beautiful food. Good selection wines, spirits and beers. We had a most memorable evening.
It is the right choice for my anniversary. Food is great with beautiful view. Staffs are friendly who make a card for us. Highly recommended.
Very good beef tomahawk, need to pre-order. I liked the well-cooked one more than the medium one, as it was cut into thinner pieces and has more flavor. My kids liked the Black cod and the children breast the best, didn't like some of the spicy dishes, but I liked all the dishes we ordered although they were a bit expensive. Very good service though, together with the tasty food and grant views, worth of the price for occasional events.
Location is amazing and food was very good. Unfortunately a bit noisy but it’s part of place with a DJ Our waiter was good but the rest of the crew not that nice... worst was the sommelier keeping a bit of wine in the bottle at the end of the dinner and drinking a glass very quickly not too far from us... not very correct for that standard of restaurant
Very glad we decided to return (with an overseas guest) - hadn't been for a while but had rated previous visits highly. As before, we had drinks outside beforehand to take in the marvellous setting and views. Our dining experience was very good: the food was high quality, well presented and consistently delicious. Their menu is more designed for sharing which works really well if you like more informal dining. Good wine list, too - not many places here serve Grüner Veltliner and their selection was spot on. Attentive and friendly service. We had an indoor table at the entrance level (slightly higher) with views over both city and sea. Very nice and not at all loud or crammed. An excellent night out - not cheap but worth it. Will be back.
The food was tasty, good ingrediens well prepared. Service was excellent. Waiters were helpful with choices. Prices are very reasonable, for the quality of the food and service. The only thing better than the food, is of course the view. If you are in Singapore Ce La Vi is a must do thing,
The food was great . The service was good. We couldn't sit outside due to weather supposedly but many people were out there. My biggest complaint is , that after booking I got phoned twice by the staff to tell me my table wouldn't be ready on time. That wasn't a problem, the problem as the table was not ready , we got made to wait in this middle bar which was just trashy and loud and comfortable. The restaurant tells that there is a minimum charge of $80 ++ per person. The cost of the drinks in the bar were not transferable to the dinner booking. I want to know why we were not allowed to wait for our table at the end bar beside the dining area! It was far more pleasant and the restaurant staff can find you easily. Overall, an expensive disappointment for my family that were only visiting Singapore
We enjoyed our dinner at Celavi Restaurant at Marina Bay Sands! Everything was absolutely excellent, great and the best.! It's such a positive dining experience! We think it would be a great success and a big hit in Singapore. Thank You!
Food was definitely delicious but all the hype about dress code and they let in tourists with shorts to take pictures ruined the ambience which was too loud. Why have a restaurant and club lounge? If all you do is play loud music in both? That and the waiters are arguing with each other about orders in full view of the patrons. We heard them because they couldn't hear each other over the deafening noise levels.
Restaurant had limited menu, not much choice for vegiterians and people that don't eat pork. Staff we're extremely friendly and polite. The view outside was amazing although the head of security was extremely rude to us and refused for us to take pictures, even though we were advised by the restaurant that we would be able to.