Menu from Buyan Restaurant
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Mimosa Salad
Pink salmon under layers of egg, carrot, white onion, and home-made mayo
Salted Herring
Served with potato and white onion
Pelmeni
Dough pockets with mixed meat filling
Cossack Lamb
Oven baked tender lamb chunks with mashed potato topped with cheese
Beef Stroganov
Fine beef stripes served on bed of mashed potatoes embraced with creamy mushroom sauce
Baranya Noga
Lamb shank served with mashed potato and vegetable sauce
Pizza
Buckwheat Kasha
Russian dish made from buckwheat grains cooked with pan-fried mushrooms and onions
Plov
Uzbeki lamb and rice dish with mild spices
Kulebyaka
Traditional Russian pie with layers of salmon, rice, and mushroom fillings.
More about the restaurant: Buyan Restaurant
Singapore’s Buyan Restaurant & Caviar Bar takes its inspiration from the eponymous mythical island, whose ability to appear and disappear is the stuff of Slavic legend. But rest assured, Buyan Restaurant & Caviar Bar is here to stay, with a sustainable and socially-conscious food ethos that contributes to the conservation of the famed sturgeon – from where this Duxton Hill restaurant gets its caviar – and only the finest farmed wild boar and geese. You heard it, but do you believe it? With such exotic dishes, Buyan Restaurant & Caviar Bar offers a truly unique culinary voyage.
Frequently asked questions
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Buyan Restaurant & Caviar Bar is a unique place to eat in Singapore, creating
Russian-influenced haute cuisine from sustainable sources. This ethos is a must,
considering many of the delicacies on offer are endangered by irresponsible
consumption and harvesting practices. Authentic sturgeon, ossetra, and beluga
caviars are supplied by trusted farms that are certified sustainable. These rare foods
are just the icing on the cake – Buyan Restaurant & Caviar Bar, atop Singapore’s
Duxton Hill, offers a galaxy of Russian and Slavic cuisines alongside premium
vodkas from Russia, Poland, Ukraine, not to mention a selection of fine wines, beer
and cider.
Such a feast Singapore has never seen before – Buyan
Restaurant & Caviar Bar is opening locals’ eyes to the wonders of Russian and
Eastern European gastronomy. Hearty portions are tempered by an uncompromising
sense of elegance, conferred upon the dishes both in terms of their fresh,
handpicked ingredients and their effortless presentation. A feast fit for the Tsar rather
than the Mongol hordes – but taking equal inspiration from the culinary traditions of
both courts – Buyan Restaurant & Caviar Bar is a shining light atop Duxton Hill,
taking a rightfully earned place amongst Singapore’s already incredibly cosmopolitan
dining scene.