Reviews of Burrata Joy & Gustavo Lapasta - Bukit Timah (11)
Read what people think about Burrata Joy & Gustavo Lapasta - Bukit Timah. All restaurant reviews are written by verified Quandoo diners. Learn more about Burrata Joy & Gustavo Lapasta - Bukit Timah before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Burrata Joy & Gustavo Lapasta - Bukit Timah and book a table with confidence!
11 reviews
- Most recent
- Highest rated
- Lowest rated
The staff and owner are very welcoming. We ordered a lasagne, salami pizza and a pasta. The portion of the pasta is very generous, but the lasagne size is a little too small. While the salami pizza could do with a little more salami instead of just 1 thin piece of salami on each slice of pizza only. Besides this, the dining experience is ok.
Nice cosy environment and not too crowded during lunch hour. food and service was great too.
Yummy pizza, panacotta. Great service. We will be back. Burrata is a must.
As always, friendly service and love the Burrata Bowl, my favourite ❤️! Theres is some celebration , it’s understandable on the noise level
Great food and great service a reasonable price. Plus 20% off till end of March!
Burrata was really good. Good variety of food to choose from.
Very fast service. Very good price for quality. Good choice of dishes. Friendly staff
Friendly staff and really nice pastas. The team went all out n sang a birthday song for the me
We enjoyed the crab meat pink sauce pasta, and the smoky burrata complemented perfectly. The service is wonderful. The staff was warm with us when we arrived. They are always checking on us and refilling our water.
Food was served rather quickly even though the restaurant was packed. Pleased being notified on grab discount payment.
A restaurant based mostly on pasta, pizza and burata. All made competently with reasonable price. Only gripe I have is that the carbonara is made with cream and lack of pecorino and guanciale. The others are ok.