Menu from Brez'n
Check out the menu(s)
Menu highlights
Snacks
Brez'n Pretzel
Soft-baked pretzel served with Bavarian sweet mustard
Biersnacks Platte (serves 2-3)
Beersnacks platter for sharing - comes with mini pork sausages with sauerkraut and Bavarian sweet mustard, three mini chicken schnitzels with cranberry sauce, two meat loaf sliders and thick cut fries with sour cream
Salads
Gartensalat
Green market salad with carrots, cucumber, beetroot, hardboiled egg, tomatoes and chives with house dressing.
Add on Toppings: Feta cheese 4 | Smoked salmon 6 | Crispy bacon strips 4 | Grilled chicken breast 5
Münchner Wurstsalat
Munich style cold cuts salad made from succulent slices of meat loaf, honey glazed leg ham and Lyoner sausage. Mixed with pickles, onions, bell peppers, tomatoes and chives in a sweet and tangy dressing. Served with a Brez'n.
Backhendlsalat
Green market salad topped with potato salad, crispy breaded chicken breast slices, carrots, tomatoes, pumpkin seeds and chives, with red onion, house dressing and pumpkin seed oil.
Platters
Brez'n Platte (serves 4-5 people)
Sharing platter of crispy pork knuckle, one chill-chicken sausage, one Weisswurst, to Regensburger sausages, one Thüringer sausage snail, Braumeisterripperl, served with sauerkraut and baked potato with sour cream & bacon
Leberkäse
Oven-baked Bavarian meat loaf with creamed spinach, roasted potatoes, crispy onion rings and fried egg
Münchner Biergulasch
Beef and paprika stew, refined with lager beer, served with buttered spätzle.
Schweinshax’n (serves 1 - 2)
Our signature dish. Crispy pork knuckle with sauerkraut and roasted potatoes, served with dark lager beer sauce. We infuse our pork knuckles with home-made brine before roasting. This gives the meat a unique pink colour, but most importantly makes it juicier, more tender & flavourful.
Beverages
Paulaner Müncher Hell (Lager)
0.5L
Paulaner Hefe Weissbier (Wheat Beer)
0.5L
Paulaner Dunkel (Dark Lager)
0.5L
Hacker Pschorr Weisse (Wheat Beer)
0.5L
Desserts
Kaiserschmarrn
Caramelised and shredded Emperor's pancake with rum-infused raisins, served with plum sauce
More about the restaurant: Brez'n
It isn’t often that one comes across Bavarian cuisine outside of Germany and that is part of what makes Singapore’s Brez’n all the more special. This fantastic restaurant brings all the boldness of Bavaria – all of its character and straightforwardness – and places it right in the heart of River Valley. This really is as authentic as it gets. On River Valley Road diners can get curious with dishes that are unique and then wash everything down with some freshly poured Bavarian beer which, as everyone knows, is some of the very best in the world. Brez’n is becoming more and more popular as Singapore comes to love to Bavarian cuisine, so we advise making a reservation in advance.
Frequently asked questions
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Oh, Bavaria, we love you, Bavaria. You’re one of the most famous states in Germany and you have really cool mountains and your food and your beer are just great – we imagine those were the kind of thoughts that the team at Brez’n had when they set up their Bavarian restaurant. This place is one to behold in Singapore – named Brez’n in honour of the Bavarian word for ‘pretzel’ – and we can’t get enough of it.
Bavarian cuisine is known for being honest and bold: think sourdough bread, juicy sausages and an expert use of the humble potato, all of which – when served in a stylish, sleek and modern dining space such as at this River Valley location – is guaranteed to leave you and your stomach full. We’d recommend any of the belegte Brez’n – they’re fresh and they’re some of the first pretzel sandwiches in Singapore – but, to be honest, trying to draw highlights from a menu as interesting as this one is a very difficult task. Get down to River Valley Road, Valley Point and try it all for yourself.