Menu from Blue Bali
Menu highlights
Appetizers
Sauté Prawns with Spicy Mango Salsa
Juicy Prawns with Shredded Mango, Shallot, Tomato, Cucumber with a Lime leaf and Ginger Flower Sauce
Avocado Prawns
A Chilled Indonesian Avocado lled with Succulent Prawns and topped with a Delicious Bali Island Dre
Spicy Chicken and Pomelo Salad
A Tropical Concoction of Pomelo, Shredded Chicken, Onions and Lettuce
Mains
Sumatra Beef Rendang
Beef Loin Braised with Rendang Paste served with Nasi Kuning and Lawar Kacang
Steamed Seabass Nyonya Sauce
Chinese Style Steamed Seabass topped on with a Tangy Nyonya sauce, Ladies Fingers and Tomatoes
Signature
Crispy Duck Confit
An Age-old French Recipe of Preserved Duck Leg prepared with Virgin Coconut Oil & Indonesian Spices
BBQ Grilled Snapper
Classic Jimbaran style Grilled Snapper, marinated with Balinese Spices, served with Fresh Vegetables
Indonesian Rijsttafel Platter
Shredded Chicken Sambal, Sate Lilit Seafood Kebab, Fish Pepes cooked in Banana Leaf
Vegetarian
Panneer Butter Masala
Indian Cottage Cheese Braised in Machini Sauce with Flavours of Fenugreek served with Naan
Twin Mushroom Beancurd
Deep fried Homemade Beancurd served with Shimeiji and Straw Mushrooms and Baby Thai Asparagus
Kids Menu
Fish N Chips
Breaded Dory Fish Deep-fried till Crispy Golden Colour served with Chips and Garden Salad
Spaghetti Bolognese
Robust Flavor of Mixed Herbs cooked together with A House Napoli Sauce and Minced Beef
Spaghetti with Napoli Sauce
House Napoli Tomato Sauce cooked with Onions, Bay Leaf
Wine
Premium Wine
Promotional prices starting at $60++/bottle and $12++/glass
More about the restaurant: Blue Bali
Capturing the essence of Indonesian and Balinese cuisine unlike anywhere else, Singapore’s Blue Bali on Bukit Timah’s Cluny Road is an oasis of calm in busy Singapore. Bordering Singapore’s Botanic Gardens, Blue Bali has created an outdoor Balinese garden paradise where guests are invited to relax and let their worries drift away as they enjoy healthy, delicious Indonesian cuisine in one of the city’s most unique locations. More than just a restaurant, Blue Bali is a multi-purpose venue, complete with its own private function options and even a brewhouse!
Frequently asked questions
Does the restaurant Blue Bali have Outdoor seating?
Does the restaurant Blue Bali have parking?
Thinking about making a Blue Bali booking?
A labour of love created by Baliphiles Robin Greatbatch and Andrew Seow, Blue Bali in Singapore’s Bukit Timah pays homage to the island of the gods with an emphasis on fresh, flavourful Indonesian cuisine and a hospitable, friendly environment. Perfect for private functions and celebrations, Blue Bali’s outdoor Balinese garden can serve up to 200 guests, and also features an air-conditioned indoor area that seats up to an additional 200 diners. There could hardly be a better place for a celebration – guests are always blown away by the sheer natural beauty of Blue Bali’s gorgeous premises, and even more so by the authentically Indonesian cuisine on offer.
As if Blue Bali’s idyllic atmosphere isn’t enough to keep guests satisfied, the food prepared fresh every day manages to set the bar even higher. Before you decide what to eat, be sure to order a pint of Blue Bali’s signature Pink Mamba beer – wheat beer infused with red dragon fruit – brewed fresh from the Blue Bali Brewhouse. Just when you think life can’t get any better, it does. The flavourful cuisine at Blue Bali is almost unreal. Choose between delicious mains like pumpkin prawns, Indonesian nasi goreng, or our favourite, the BBQ grilled snapper, a Jimbaran-style grilled snapper marinated with Balinese spices, served with fresh vegetables and the house sambal. Ready to reach a state of nirvana? Reserve a table at this unique Indonesian restaurant in Singapore’s Bukit Timah and enlighten yourself.