完整菜單 Blue Bali
主廚特選
前菜
Sauté Prawns with Spicy Mango Salsa
Juicy Prawns with Shredded Mango, Shallot, Tomato, Cucumber with a Lime leaf and Ginger Flower Sauce
Avocado Prawns
A Chilled Indonesian Avocado lled with Succulent Prawns and topped with a Delicious Bali Island Dre
Spicy Chicken and Pomelo Salad
A Tropical Concoction of Pomelo, Shredded Chicken, Onions and Lettuce
主菜
Sumatra Beef Rendang
Beef Loin Braised with Rendang Paste served with Nasi Kuning and Lawar Kacang
Steamed Seabass Nyonya Sauce
Chinese Style Steamed Seabass topped on with a Tangy Nyonya sauce, Ladies Fingers and Tomatoes
招牌菜式/菜餚
Crispy Duck Confit
An Age-old French Recipe of Preserved Duck Leg prepared with Virgin Coconut Oil & Indonesian Spices
BBQ Grilled Snapper
Classic Jimbaran style Grilled Snapper, marinated with Balinese Spices, served with Fresh Vegetables
Indonesian Rijsttafel Platter
Shredded Chicken Sambal, Sate Lilit Seafood Kebab, Fish Pepes cooked in Banana Leaf
素食
Panneer Butter Masala
Indian Cottage Cheese Braised in Machini Sauce with Flavours of Fenugreek served with Naan
Twin Mushroom Beancurd
Deep fried Homemade Beancurd served with Shimeiji and Straw Mushrooms and Baby Thai Asparagus
兒童套餐
Fish N Chips
Breaded Dory Fish Deep-fried till Crispy Golden Colour served with Chips and Garden Salad
Spaghetti Bolognese
Robust Flavor of Mixed Herbs cooked together with A House Napoli Sauce and Minced Beef
Spaghetti with Napoli Sauce
House Napoli Tomato Sauce cooked with Onions, Bay Leaf
葡萄酒
Premium Wine
Promotional prices starting at $60++/bottle and $12++/glass