完整菜單 Bloom Cafe and Wine Bar
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主廚特選
早餐
Cilbir (Turkish Eggs)
Sourdough bread, poached egg, greek yoghurt, dill, red pepper clarified butter
Masala Omelette
Mango salsa, avocado, grana padano, tomato, green chilli, onion, cilantro, sourdough bread
Blooming Day
Sourdough, scrambled egg, bratwurst pork sausage, portobello, broccolini, herbs roasted vine tomatoes, tomato relish
義大利麵
Wild Mushroom Pasta
Tagliatelle, wild mushroom (porcini, portobello and king oyster)
Squid Ink Linguine
Fresh linguine, 12 hours slow cooked chestnut pork belly, shio kombu, shoyu ikura, rayu
Tiger Prawn Pasta
Tagliatelle, tiger prawn, artichoke, saffron, coconut cream, lobster bisque
主菜
USDA Rib Eye
Black Angus, 250 day grain fed. Choice of sauce - peppercorn, tiger bite or red wine sauce
Premium Wagyu Oyster Blade
F1 | 300 day grain fed | MS 4/5 | Australia
Lamb Rack
Breaded lamb rack, parsley, Japanese sweet potato, mint yoghurt, veal jus
薄餅
Artichoke and Pesto
Pesto sauce, buffalo cheese, confit tomato, artichoke, basil leaf, balsamic cream
Hot Honey Salami
Tomato base, salami, fresh chilli and hot honey
Carbonara
White sauce (mayo base), mozzarella cheese, streaky bacon, egg and black crushed pepper